ADR Sous Chef $60,000-$99,000/annually
- Grand Casino Minnesota
- Hinckley, Minnesota
- Full Time
ADR Sous Chef $60,000-$99,000/annually
locations
Grand Casino Hinckley
time type
Full time
posted on
Posted 2 Days Ago
job requisition id
R07631
It's fun to work in apany w people truly BELIEVE in what they're doing!
We'remitted to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Nourish Our Associates. Inspire Culinary Excellence.
This role is uniquely mission-drivenfeeding and supporting the heartbeat of ouranization: our Associates. As the ADR Sous Chef, you'll oversee daily culinary operations in the Associate Dining Room, delivering nutritious,forting, and energizing meals with the same excellence we offer our external Guests. You'll lead a team of cooks and prep staff in creating consistent, high-quality food experiences that build morale, demonstrate appreciation, and keep our team thriving.
If you're a servant-hearted culinary leader who finds purpose in care through food, this is your opportunity to make a meaningful difference from the kitchen out.
What You'll Do
Fuel Our Associates
Lead day-to-day culinary operations in the ADR kitchen, ensuring fresh, flavorful, and nourishing meals are served at scale.
Uphold standards for taste, safety, cleanliness, and consistency in all food served to Associates.
Adapt menus to support health-conscious, culturally inclusive, and seasonal offerings.
Ensure food presentation is appealing and invitingeven in a self-serve setting.
Build + Lead a Purpose Driven Team
Supervise, schedule, and develop kitchen team members to support high-volume, high-care service.
Conduct daily pre-shift briefings and prep coordination to align the team.
Foster a culture grounded in respect, teamwork, and pride in serving our internal Guests.
Operational Excellence
Manage food and labor costs in alignment with budget expectations.
Oversee ordering, inventory, vendor relationships, and cost-effective supply management.
Ensure strict adnce to food safety, sanitation, and gaming regulations.
Collaborate with the Executive Chef and HR to integrate feedback from Associate satisfaction data and dining trends.
You'll Thrive If You
See food as a form of appreciation and care.
Excel at building systems and routines that support consistency in large-scale food service.
Lead with clarity, empathy, and accountability.
Take pride in operating a clean, efficient, and weing dining environment.
Can balance operational discipline with culinary creativity.
What You'll Get
Support + Benefits
Weekly pay +petitive salary
Medical, dental, and vision coverage
401(k) with match, tuition reimbursement, and paid parental leave
PTO that's used and encouraged
Recognition for birthdays, anniversaries, and leadership milestones
Culture + Legacy
A leadership team that trusts you to lead boldly
A culture rooted in Mille Lacs Band values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
A rare opportunity to serve those who serve others
What You Bring
5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory role
Demonstrated success in high-volume, casual dining kitchen operations
Serv-Safe Certification preferred (required within 1 year)
Alcohol Awareness Certification (or ability to obtain within 2 months)
Proven ability to lead teams, drive quality, and deliver under pressure
Strongmunication,anization, and team-building skills
The ability to lead with calm under pressure, and execute with urgency
Must be able to secure a license from Gaming Regulatory Authority (GRA)
Responsible for following all relevant Detailed Gaming Regulations (DGR's)
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process
Physical Requirements and Work Environment
Flexibility to work varying shifts including early mornings, evenings, weekends, and holidays based on operational needs
Standing/walking for extended periods; ability to lift up to 30 lbs.
Fast-paced, warm kitchen environment with regular interaction across departments
#FB2
locations
Grand Casino Hinckley
time type
Full time
posted on
Posted 2 Days Ago
job requisition id
R07631
It's fun to work in apany w people truly BELIEVE in what they're doing!
We'remitted to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Nourish Our Associates. Inspire Culinary Excellence.
This role is uniquely mission-drivenfeeding and supporting the heartbeat of ouranization: our Associates. As the ADR Sous Chef, you'll oversee daily culinary operations in the Associate Dining Room, delivering nutritious,forting, and energizing meals with the same excellence we offer our external Guests. You'll lead a team of cooks and prep staff in creating consistent, high-quality food experiences that build morale, demonstrate appreciation, and keep our team thriving.
If you're a servant-hearted culinary leader who finds purpose in care through food, this is your opportunity to make a meaningful difference from the kitchen out.
What You'll Do
Fuel Our Associates
Lead day-to-day culinary operations in the ADR kitchen, ensuring fresh, flavorful, and nourishing meals are served at scale.
Uphold standards for taste, safety, cleanliness, and consistency in all food served to Associates.
Adapt menus to support health-conscious, culturally inclusive, and seasonal offerings.
Ensure food presentation is appealing and invitingeven in a self-serve setting.
Build + Lead a Purpose Driven Team
Supervise, schedule, and develop kitchen team members to support high-volume, high-care service.
Conduct daily pre-shift briefings and prep coordination to align the team.
Foster a culture grounded in respect, teamwork, and pride in serving our internal Guests.
Operational Excellence
Manage food and labor costs in alignment with budget expectations.
Oversee ordering, inventory, vendor relationships, and cost-effective supply management.
Ensure strict adnce to food safety, sanitation, and gaming regulations.
Collaborate with the Executive Chef and HR to integrate feedback from Associate satisfaction data and dining trends.
You'll Thrive If You
See food as a form of appreciation and care.
Excel at building systems and routines that support consistency in large-scale food service.
Lead with clarity, empathy, and accountability.
Take pride in operating a clean, efficient, and weing dining environment.
Can balance operational discipline with culinary creativity.
What You'll Get
Support + Benefits
Weekly pay +petitive salary
Medical, dental, and vision coverage
401(k) with match, tuition reimbursement, and paid parental leave
PTO that's used and encouraged
Recognition for birthdays, anniversaries, and leadership milestones
Culture + Legacy
A leadership team that trusts you to lead boldly
A culture rooted in Mille Lacs Band values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
A rare opportunity to serve those who serve others
What You Bring
5+ years of progressive culinary experience, including 3+ years in a leadership or supervisory role
Demonstrated success in high-volume, casual dining kitchen operations
Serv-Safe Certification preferred (required within 1 year)
Alcohol Awareness Certification (or ability to obtain within 2 months)
Proven ability to lead teams, drive quality, and deliver under pressure
Strongmunication,anization, and team-building skills
The ability to lead with calm under pressure, and execute with urgency
Must be able to secure a license from Gaming Regulatory Authority (GRA)
Responsible for following all relevant Detailed Gaming Regulations (DGR's)
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process
Physical Requirements and Work Environment
Flexibility to work varying shifts including early mornings, evenings, weekends, and holidays based on operational needs
Standing/walking for extended periods; ability to lift up to 30 lbs.
Fast-paced, warm kitchen environment with regular interaction across departments
#FB2
Job ID: 487986624
Originally Posted on: 8/3/2025
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