Beverage Server
Taos, NM
Job Type
Part-time
Description
WORK, PLAY, & ENJOY LIFE WITH HERITAGE
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Part-time On-call Hourly Position ranging from $5.00-$9.00 DOE plus benefits.
Located in Taos, NM. Working out of El Monte Sagrado.
Position Purpose: The Wine-Bar Server is responsible for supporting the Food & Beverage Operations in making sure that bar operations run smoothly by supporting a culture of service within the team for the Crafted bar guests.
Essential Duties and Functions/Responsibilities/Tasks:
Works directly under the Food and Beverage Director/Bar Manager or Bar Supervisor/Lead.
Maintain a high level of positive and professional approach with employees, coworkers, and guests primarily on patio and cocktail tables.
Maintain strong focus on the guest experience and base all of your decision making around making our guests happy, especially when resolving complaints.
Resourcefully solve any issues that arise and seize control of any problematic situations.
Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
Ensure the profitability of the food and beverage department increases while maintaining a high level of service.
Passionately deliver refined, seamless service.
Assist the bartenders with ice, polishing, or running food to all patrons.
Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
Willingness to cross train in restaurant, bar, and banquet departments when needed.
Ensure that all areas of banquets, bar, and restaurant are organized and clean at all times.
Any additional duties that are delegated by the Food and Beverage Director/Bar Manager or Bar Supervisor/Lead.
Benefits:
Part-time employees receive: Dental, Vision and 401k!
Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
Requirements
Excellent verbal communication and ability to multitask.
Knowledge of spirits, wine, and beer preferred.
Ability and willingness to work flexible hours including weekends, holidays and late nights.
Ability to work on your feet in and around the bar for eight hours or more.
High school diploma or equivalent experience/training.
6 months to 1 year or equivalent combination of education and experience; high volume bar and/or fine dining experience preferred.
Valid New Mexico Food Handler Certification, and Alcohol Server Certification required.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
Optimistic personality to ensure the high level of culture and comfortable experiences.
NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Salary Description
$5.00-$9.00 Hourly
Taos, NM
Job Type
Part-time
Description
WORK, PLAY, & ENJOY LIFE WITH HERITAGE
Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!
Part-time On-call Hourly Position ranging from $5.00-$9.00 DOE plus benefits.
Located in Taos, NM. Working out of El Monte Sagrado.
Position Purpose: The Wine-Bar Server is responsible for supporting the Food & Beverage Operations in making sure that bar operations run smoothly by supporting a culture of service within the team for the Crafted bar guests.
Essential Duties and Functions/Responsibilities/Tasks:
Works directly under the Food and Beverage Director/Bar Manager or Bar Supervisor/Lead.
Maintain a high level of positive and professional approach with employees, coworkers, and guests primarily on patio and cocktail tables.
Maintain strong focus on the guest experience and base all of your decision making around making our guests happy, especially when resolving complaints.
Resourcefully solve any issues that arise and seize control of any problematic situations.
Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff.
Ensure the profitability of the food and beverage department increases while maintaining a high level of service.
Passionately deliver refined, seamless service.
Assist the bartenders with ice, polishing, or running food to all patrons.
Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
Willingness to cross train in restaurant, bar, and banquet departments when needed.
Ensure that all areas of banquets, bar, and restaurant are organized and clean at all times.
Any additional duties that are delegated by the Food and Beverage Director/Bar Manager or Bar Supervisor/Lead.
Benefits:
Part-time employees receive: Dental, Vision and 401k!
Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!
Requirements
Excellent verbal communication and ability to multitask.
Knowledge of spirits, wine, and beer preferred.
Ability and willingness to work flexible hours including weekends, holidays and late nights.
Ability to work on your feet in and around the bar for eight hours or more.
High school diploma or equivalent experience/training.
6 months to 1 year or equivalent combination of education and experience; high volume bar and/or fine dining experience preferred.
Valid New Mexico Food Handler Certification, and Alcohol Server Certification required.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
Optimistic personality to ensure the high level of culture and comfortable experiences.
NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.
Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.
Salary Description
$5.00-$9.00 Hourly
Job ID: 487988391
Originally Posted on: 8/3/2025
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