Restaurant Team Members

$14.00

Per Hour

DOE (Depends on Experience)

Position range in Webb County $8.80 - $11.74 Per hour

Restaurant Team Members

Fuel America Travel Center 2

Occupation: Cooks, Fast Food

Location: Encinal, TX - 78019

Positions available: 3

Job #: 16898562

Source: WorkInTexas

Posted: 7/28/2025

Updated: 7/31/2025

Expires: 8/27/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full and Part Time Positions, Permanent Employment, Flexible Shift

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Job Requirements and Properties

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Work Onsite

Full Time

Language

English, Well

Schedule

Full and Part Time Positions

Job Type

Regular

Duration

Permanent Employment

Shift

Flexible Shift

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Order and take delivery of supplies.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.

Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

Wash, cut, and prepare foods designated for cooking.

Prepare and serve beverages, such as coffee or fountain drinks.

Clean food preparation areas, cooking surfaces, and utensils.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Serve orders to customers at windows, counters, or tables.

Clean, stock, and restock workstations and display cases.

Maintain sanitation, health, and safety standards in work areas.

Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.

Prepare dough, following recipe.

Take food and drink orders and receive payment from customers.

Verify that prepared food meets requirements for quality and quantity.

Pre-cook items, such as bacon, to prepare them for later use.

Measure ingredients required for specific food items.

Mix ingredients, such as pancake or waffle batters.

Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

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