Cook

Join our team at Heritage Hills Rehab as a Cook.

Proudly supported by Marquis Health Consulting Services

Part-Time Positions - from 6 a.m. - 2 p.m. - every Wednesday & every other weekend

Responsibilities as a Cook

Food Preparation / Production Responsibilities

Reviews menus, production and prep guides to determine type and quantities of food to be prepared.'

Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste.

Uses nutritionally equivalent substitutes when required.

Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet.

Follow recipes.

Prepares and assists with special function meals.

Completes work assignments

Meal Service Responsibilities

Food Safety

Qualifications of a Cook

Primary series of the COVID-19 vaccine required

High school diploma preferred.

Prior work experience with food preparation a plus.

Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served.

Benefits of a Cook

Tuition reimbursement

Employee referral bonus

Health, vision, and dental benefits

401(k) with match

Employee engagement and culture committee

Company sponsored life insurance

Employee assistance program (EAP) resources

The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply.

Cook Heritage Hills Rehabilitation and Healthcare Center Smithfield, Rhode Island 1 day ago Quick Job type Part-time Quick Job description Join our team at Heritage Hills Rehab as a Cook. Proudly supported by Marquis Health Consulting Services Part-Time Positions - from 6 a.m. - 2 p.m. - every Wednesday & every other weekend Responsibilities as a Cook Food Preparation / Production Responsibilities Reviews menus, production and prep guides to determine type and quantities of food to be prepared.' Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste. Uses nutritionally equivalent substitutes when required. Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Follow recipes. Prepares and assists with special function meals. Completes work assignments Meal Service Responsibilities Food Safety Qualifications of a Cook Primary series of the COVID-19 vaccine required High school diploma preferred. Prior work experience with food preparation a plus. Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served. Benefits of a Cook Tuition reimbursement Employee referral bonus Health, vision, and dental benefits 401(k) with match Employee engagement and culture committee Company sponsored life insurance Employee assistance program (EAP) resources The facility provides equal employment opportunities to all applicants and employees and prohibits discrimination and harassment of any kind. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other characteristic protected by federal, state, or local law. All qualified applicants are encouraged to apply. a job alert for this search Cook Smithfield, Rhode Island