Catering Attendant

We are excited to bring a versatile commissary/pantry attendant to our team.

Pantry

• Order food items as needed.
• Maintain inventory and stock.
• Ensure that food items and orders are within the scope of the given budget.

• Fulfilling and delivering food in a timely and efficient manner.
• Ensuring accuracy of filled orders prior to delivery.
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Pantry

Must-haves:

• Strong organizational skills.
• Excellent communication and computer skills.
• Knowledge of food storage and safety procedures.

Nice-to-haves:

• At least one years experience in a foodservice environment.

$15

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off