Line Cook (Mian)

Job Summary:

Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
• Prepares all food products for Buffet
• Sets up and checks supplies during shifts (plates, bowls, etc.).
• Keeps the buffet area free of debris and trash at all times.
• Wipes down the buffet, inside and out, and sweeps the floor as needed.
• Replenishes food as needed.
• Serves food items to guests as requested.
• Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.
• Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.
• Assists in quality control of prepared food items.
• Assists in the buffet to monitor food items, check food temperatures, and change food items when necessary.
• Ensures quality control of prepared food items.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef.
• Ensures that temperatures of all products and storage areas are checked as required.
• Ability to follow recipes and daily planning sheets
• Assist supervisor with putting daily order together when needed
• Increases knowledge, preparing for promotion to cook.
• Assists fellow team members in their duties as well as always maintaining high sanitation standards.
• Keeps the work area clean.
• Ensures thorough communication between shifts.
• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Ability to read and follow recipes and daily production planning sheets
• Help to orient new team members
• Performs all other duties specified or assigned.

Minimum Education and Experience Requirements:

• High School diploma
• Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication
• Prior experience is preferred as well as a proven track record demonstrating sound judgment.

Certifications, Licenses, and/or Registrations:

• Serve Safe certification
• Gaming license/registration as required by jurisdiction(s).

Knowledge, Skills, and Abilities:

• Is always clean and neat, in proper uniform, including nametag and slip resistant shoes.
• Reports to work on time; signs and swipes in properly.
• Possesses complete knowledge of all procedures related to the job.
• Ensures that all guests are treated in a prompt, professional and courteous manner
• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
• Possesses the ability to work under pressure.
• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.
• Must be able to understand Material Safety Data Sheets as required for the position.
• Ability to communicate with Team members and guests
• Ability to be a TEAM player

Physical Requirements:

• Prolonged periods of standing and bending
• Must be able to lift up to 25 pounds at times.
• Ability to work flexible shifts and days of the week, including holidays.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.