SAGE Dining Services is seeking a hard-working and motivated part-time prep cook to join our culinary team. This role involves setting up workstations, preparing ingredients for meal production, and performing basic cooking duties as needed. The ideal candidate will be quick, diligent, and eager to grow in a fast-paced kitchen environment. Responsibilities also include monitoring stock levels and assisting with various culinary tasks as they arise. To succeed in this role, you must be able to follow instructions precisely, work efficiently under pressure, and consistently adhere to food safety and sanitation regulations. If you're passionate about food and ready to contribute to a team that values excellence and care, SAGE Dining Services would love to hear from you.
You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule:
- Monday - Friday
- 6 a.m. - 10:30 a.m.
- Summers off
- Occasional catering events