Server

  • Jake's Restaurant and Bar
  • South Padre Island, Texas
  • Full Time
Salary Confidential

Position range in Cameron County $16k - $26k Per Year

Server

Jake's Restaurant and Bar

Occupation: Waiters and Waitresses

Location: South Padre Island, TX - 78578

Positions available: 1

Job #: 16900605

Source: WorkInTexas

Posted: 7/31/2025

Updated: 8/3/2025

Expires: 8/30/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

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Job Requirements and Properties

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Work Onsite

Full Time

Education

High School Diploma or Equivalent

Experience

6 Month(s)

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

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server, also known as a waiter or waitress, is primarily responsible for providing excellent customer service in a restaurant setting. They interact directly with guests, taking orders, serving food and drinks, and ensuring a positive dining experience. Servers also maintain cleanliness, handle payments, and coordinate with kitchen and bar staff.

Here's a more detailed breakdown of typical server responsibilities:

Customer Interaction:

Greeting and Seating:

Welcoming guests, seating them at tables, and providing menus.

Taking Orders:

Accurately recording food and beverage orders, and offering recommendations or answering questions about the menu.

Serving Food and Drinks:

Delivering orders to tables, ensuring accuracy and presentation, and checking in with guests to see if they need anything.

Handling Payments:

Processing payments, including cash and credit transactions, and handling receipts.

Resolving Issues:

Addressing customer complaints or concerns in a professional and timely manner.

Other Responsibilities:

Maintaining Cleanliness:

Ensuring tables are clean, properly set, and cleared between courses and after guests leave.

Coordinating with Staff:

Communicating orders to the kitchen and bar staff, and assisting other team members as needed.

Preparing for Service:

Setting up the dining area, including arranging tables, chairs, and condiments.

Adhering to Safety and Sanitation:

Following health and safety guidelines to maintain a clean and safe environment.

Closing Procedures:

Assisting with closing duties, such as cleaning, restocking supplies, and preparing the restaurant for the next day.

Key Skills and Qualities:

Customer Service: Friendly, attentive, and responsive to guest needs.

Communication: Clear and effective communication with guests and team members.

Multitasking: Handling multiple tasks simultaneously, such as taking orders, serving food, and clearing tables.

Problem-Solving: Addressing and resolving issues that may arise during service.

Teamwork: Collaborating with other servers and kitchen/bar staff to ensure efficient service.

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Job ID: 488340441
Originally Posted on: 8/6/2025

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