Banquet Sous Chef
- The Ballantyne, a Luxury Collection Hotel
- Charlotte, North Carolina
- Full Time
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Banquet Sous Chef
The Ballantyne, a Luxury Collection Hotel
10000 Ballantyne Commons Parkway
Charlotte, NC 28277
Hotel with 244 Rooms
Managed By Northwood Hospitality
Compensation: $52,000 to $55,000 per year, Full-Time
Job Description
Job Description
Sous Chef Salaried
Department: Culinary
Reports To: Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
Responsibilities and Duties:
Assists the Executive Chef in developing and maintaining menu items
Oversees daily kitchen operations, including food preparation, cooking, and plating
Manages kitchen staff, including hiring, training, scheduling, and performance evaluations
Ensures food quality, consistency, and presentation meet restaurant standards
Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations
Assists with inventory control, ordering, and cost management
Collaborates with the front-of-house team to ensure smooth service
Participates in menu planning and development
Assists with recipe development and testing
Education & Experience:
Proven experience as a Sous Chef or similar role in a high-volume kitchen
Strong culinary skills and knowledge of various cuisines
Ability to manage and lead a kitchen team
Excellent organizational and time management skills
Strong attention to detail and food safety practices
Ability to work under pressure in a fast-paced environment
Perks & Benefits
Northwood offers competitive salary, benefits package, and opportunities for growth and development.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Posted August 6, 2025
12
The Ballantyne, a Luxury Collection Hotel
The Ballantyne, a Luxury Collection Hotel
Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.
The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,309 current hospitality jobs
what
where
Banquet Sous Chef
The Ballantyne, a Luxury Collection Hotel
10000 Ballantyne Commons Parkway
Charlotte, NC 28277
Hotel with 244 Rooms
Managed By Northwood Hospitality
Compensation: $52,000 to $55,000 per year, Full-Time
Job Description
Job Description
Sous Chef Salaried
Department: Culinary
Reports To: Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining a clean and safe kitchen environment. The Sous Chef will also assist in menu development, cost control, and inventory management.
Responsibilities and Duties:
Assists the Executive Chef in developing and maintaining menu items
Oversees daily kitchen operations, including food preparation, cooking, and plating
Manages kitchen staff, including hiring, training, scheduling, and performance evaluations
Ensures food quality, consistency, and presentation meet restaurant standards
Maintains a clean and organized kitchen environment, adhering to food safety and sanitation regulations
Assists with inventory control, ordering, and cost management
Collaborates with the front-of-house team to ensure smooth service
Participates in menu planning and development
Assists with recipe development and testing
Education & Experience:
Proven experience as a Sous Chef or similar role in a high-volume kitchen
Strong culinary skills and knowledge of various cuisines
Ability to manage and lead a kitchen team
Excellent organizational and time management skills
Strong attention to detail and food safety practices
Ability to work under pressure in a fast-paced environment
Perks & Benefits
Northwood offers competitive salary, benefits package, and opportunities for growth and development.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Posted August 6, 2025
12
The Ballantyne, a Luxury Collection Hotel
The Ballantyne, a Luxury Collection Hotel
Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.
The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.
Job ID: 488350175
Originally Posted on: 8/6/2025
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