Dunbar Jr Sous Chef
- The Ballantyne, a Luxury Collection Hotel
- Charlotte, North Carolina
- Full Time
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Dunbar Jr Sous Chef
The Ballantyne, a Luxury Collection Hotel
10000 Ballantyne Commons Parkway
Charlotte, NC 28277
Hotel with 244 Rooms
Managed By Northwood Hospitality
Compensation: $20.00 per hour, Full-Time
Job Description
Job Description
Sous Chef Hourly - SOUSCHFH
Department: Culinary
Reports To: Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
The Sous Chef plays a vital role in our culinary team, supporting the Executive Chef in overseeing all aspects of kitchen operations. The Sous Chef is responsible for ensuring the highest standards of food quality, presentation, and service.
Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and cost control.
Oversee daily kitchen operations, including scheduling, training, and performance management of kitchen staff.
Ensure compliance with all food safety and sanitation regulations.
Maintain a clean, organized, and safe kitchen environment.
Prepare and cook high-quality dishes according to established recipes and standards.
Train and mentor kitchen staff to improve their skills and knowledge.
Assist with inventory management and ordering supplies.
Collaborate with other departments, such as front-of-house and housekeeping, to ensure smooth operations.
Qualifications:
Proven experience as a Sous Chef or similar role in a high-volume kitchen.
Strong culinary skills and knowledge of various cooking techniques.
Excellent leadership and management abilities.
Ability to work efficiently under pressure and meet deadlines.
Strong attention to detail and commitment to quality.
Excellent communication and interpersonal skills.
Food Safety Certification required.
Perks & Benefits:
Medical, Dental, Vision
Hotel Discounts
Paid Time Off
Employee Assistance program
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Posted August 6, 2025
12
The Ballantyne, a Luxury Collection Hotel
The Ballantyne, a Luxury Collection Hotel
Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.
The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,309 current hospitality jobs
what
where
Dunbar Jr Sous Chef
The Ballantyne, a Luxury Collection Hotel
10000 Ballantyne Commons Parkway
Charlotte, NC 28277
Hotel with 244 Rooms
Managed By Northwood Hospitality
Compensation: $20.00 per hour, Full-Time
Job Description
Job Description
Sous Chef Hourly - SOUSCHFH
Department: Culinary
Reports To: Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
The Sous Chef plays a vital role in our culinary team, supporting the Executive Chef in overseeing all aspects of kitchen operations. The Sous Chef is responsible for ensuring the highest standards of food quality, presentation, and service.
Responsibilities:
Assist the Executive Chef in menu planning, recipe development, and cost control.
Oversee daily kitchen operations, including scheduling, training, and performance management of kitchen staff.
Ensure compliance with all food safety and sanitation regulations.
Maintain a clean, organized, and safe kitchen environment.
Prepare and cook high-quality dishes according to established recipes and standards.
Train and mentor kitchen staff to improve their skills and knowledge.
Assist with inventory management and ordering supplies.
Collaborate with other departments, such as front-of-house and housekeeping, to ensure smooth operations.
Qualifications:
Proven experience as a Sous Chef or similar role in a high-volume kitchen.
Strong culinary skills and knowledge of various cooking techniques.
Excellent leadership and management abilities.
Ability to work efficiently under pressure and meet deadlines.
Strong attention to detail and commitment to quality.
Excellent communication and interpersonal skills.
Food Safety Certification required.
Perks & Benefits:
Medical, Dental, Vision
Hotel Discounts
Paid Time Off
Employee Assistance program
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Posted August 6, 2025
12
The Ballantyne, a Luxury Collection Hotel
The Ballantyne, a Luxury Collection Hotel
Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Explore the spa, 24-hour room service, afternoon tea and leisure offerings. The Ballantyne features beautiful hotel rooms, a lovely cottage and The Lodge at Ballantyne, a 35-room group retreat. Meeting and event with event facilities with spacious and picturesque outdoor venues, on-site group activities and creative culinary offerings.
The Ballantyne is a Northwood Hospitality Hotel that delivers a carefully curated guest experience.
Values
Integrity, Collaboration, Passion
We understand that our people are the hallmark of our success. Our people are the most important assets we have. We are committed to developing talent and building high performance leadership. We understand that the sum of our collective talents and efforts helps us achieve greater results ant thrive. Together is how we succeed.
Benefits
At The Ballantyne, we value our team members and are committed to providing a comprehensive and competitive benefits package.
Job ID: 488351353
Originally Posted on: 8/6/2025
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