Chef de Cuisine - Kaiyo

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich'sInfinite Possibilities. One Family.

Purpose Statement

Responsible for kitchen operations including, but not limited to: staffing, food production, purchasing, menu development, managing budget. Provide quality cuisine and instructing others to do the same. Maintain excellent customer service in a safe and clean working environment.

Key Accountabilities and Outcomes

OPERATIONS:

Menu development with close attention to seasonality

Plan and execute daily and seasonal menus.

Develop and maintain a recipe system.

Conceive, test and develop new recipes.

Inventory purchasing.

Food purchasing - meats, dairy, seasonal produce, dry goods, etc.

Manage the Supervisors of Dolly's Cafe and the Dishwashing Staff

Manage the production and execution of the following:

Meeting Services (Corporate)

Dolly's Cafe (Corporate)

On and Off Premise Catering

SUPERVISION:

Assist Executive Chef with recruitment and evaluation of kitchen staff.

Act in place of the Executive Chef in their absence.

Write and monitor daily production schedules and prep lists.

Run kitchens daily production.

Scheduling of all kitchen staff; dishwasher staff

Control labor and food cost within the kitchen staff

Supervise culinary staff

Practice and oversee all procedures of H.A.C.C.P (Sanitation) plan.

TRAINING:

Conduct on-going training of kitchen staff to include:

Culinary training

Sanitation/safety training

Equipment training

Knowledge, Skills, and Experience

Minimum 2 year culinary degree.

2 years successful catering and banquet experience preferably in $1M+ catering/ banquet facility.

Strong background and understanding of Classical French cooking and techniques.

Advanced baking and pastry skills.

Serve Safe Certified.

COMPENSATION

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate

$64,430.00 - $87,170.00

Rich Products Corporation, its subsidiaries and affiliates (Rich's), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at ... if you need assistance completing this application or to otherwise participate in the application process.