Position Description
POSITION TITLE: Cook
FLSA: Non-Exempt
QUALIFICATIONS:
Ability to read & communicate in English
Ability to accurately count, weigh & measure
Ability to follow instructions & take initiative in the performance of assigned tasks
Physical ability to walk, stoop, stand, twist & squat on a constant basis
REPORTS TO: Food Service Manager
ESSENTIAL JOB FUNCTIONS:
Complete tasks that are assigned by the cafeteria manager.
- Serve food to students and staff.
- Prepare food per recipe.
- Appropriately clean all cooking utensils.
- Effectively use equipment to prepare food as directed.
Assist in total kitchen clean up.
Performs all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
Reports to work at the scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper handwashing techniques.
Completes other tasks as assigned.
The classified salary schedule can be found HERE .
Deadline: August 15, 2025, or until filled