Cutthroat%27s Saloon- Server Full-time

At Hyatt, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. At Cutthroats Saloon, we deliver hearty hospitality and genuine service in a vibrant, locally inspired setting.

**Position Summary**

Servers are responsible for ensuring our guests have an outstanding dining experience by providing warm, attentive, and knowledgeable service. This role involves taking food and beverage orders, making recommendations, and creating a welcoming atmosphere that reflects the spirit of Cutthroats Saloon.

**Responsibilities**

+ Greet guests promptly and courteously, creating a welcoming environment

+ Present menus, answer questions, and make knowledgeable recommendations

+ Accurately take and enter orders into the POS system

+ Serve food and beverages to guests in a timely and professional manner

+ Ensure tables are properly set, cleaned, and reset throughout service

+ Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery

+ Handle guest concerns and special requests with professionalism and care

+ Follow all safety and sanitation procedures in accordance with hotel and local health regulations

+ Process payments accurately and close out checks in a timely manner

**Qualifications:**

+ Greet guests promptly and courteously, creating a welcoming environment

+ Present menus, answer questions, and make knowledgeable recommendations

+ Accurately take and enter orders into the POS system

+ Serve food and beverages to guests in a timely and professional manner

+ Ensure tables are properly set, cleaned, and reset throughout service

+ Collaborate with kitchen and bar teams to ensure smooth food and beverage delivery

+ Handle guest concerns and special requests with professionalism and care

+ Follow all safety and sanitation procedures in accordance with hotel and local health regulations

+ Process payments accurately and close out checks in a timely manner

**Qualifications**

+ Previous serving experience preferred, especially in a high-volume or casual-upscale environment

+ Strong communication and interpersonal skills

+ Knowledge of food and beverage service standards

+ Must be at least 18 years of age

+ Must possess or obtain a valid Washoe County Food Handler Card

+ Ability to work a flexible schedule, including weekends, evenings, and holidays

+ Ability to stand for extended periods and lift up to 30 lbs

**Full-Time Colleague Benefits Include:**

Competitive pay and eligibility for annual incentive bonuses

Health, dental, vision, and life insurance (after 30 days)

401(k) with company match

Paid vacation, sick leave, and holiday pay

Discounted and complimentary hotel night stays worldwide

Free colleague meals during shifts

**Education and wellness reimbursement up to $2,000 per year**

Career growth and cross-training opportunities

**Our Values:**

**Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing**

**Equal Opportunity Employment**

Hyatt is an equal-opportunity employer.

**R C R S SO GI NI D V**

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

**Primary Location:** US-NV-Incline Village

**Organization:** Hyatt Regency Lake Tahoe Resort, Spa and Casino

**Pay Basis:** Hourly

**Job Level:** Full-time

**Job:** Bars/Restaurants/Outlets

**Req ID:** INC005981

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.