Server

3 years

*We require full evening availability for this position.

Join a passionate team of hospitality professionals and enjoy working a beautiful restaurant space designed by David Rockwell.

Q ualified team members will represent our commitment to excellence and have opportunities to establish a fulfilling career path with Toptable, a leading hospitality group based out of Vancouver, Canada.

With a philosophy that the soul of the restaurant is found in its kitchen, we specialize in sustainably-sourced ingredients while placing an emphasis on artisanal ingredients to compliment our vast menu that includes deftly crafted housemade pasta.

We are looking for individuals who are passionate about hospitality, that can work efficiently and graciously within a small team of like-minded professionals.

PASSIONS:

• Passion for Italian cuisine, beverage, and culture
• Strong desire to work within a team-oriented company
• Desire to create an elegant yet approachable experience for all guests
• Personable, professional and positive
• Responsible and self-motivated
• Possess 2 to 3 years of experience in fine-dining service environments
• Strong beverage knowledge of classic cocktails and most common varietals used in Italy, France and U.S are a plus

ESSENTIAL FUNCTIONS:

• Able to lift 30+ pounds
• Fluent in both written and spoken English
• Must have basic math skills
• Maintain friendly, helpful and positive attitude at all times
• Polished personal presentation
• Communicates information effectively and efficiently
• Ability to comprehend and follow written and verbal direction
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
• Ability to perform essential job functions under pressure, maintains professionalism when working under stress
• Attends mandatory staff meetings
• Adherence to company, state, and county sanitation standards
• Adherence to posted schedule and clock in/out at times
• Unpack & organize all items in and around the restaurant to maintain highest level of cleanliness possible
• Perform all other related and compatible duties as assigned by the Management Team
• Adhere to all HR policies and procedures

*Carlotto is an Equal Opportunity Employer

Compensation: Hourly ($11.00) plus tips

Passion for Italian Cuisine, Beverage, and Culture

Teamwork

Ability to Work Efficiently and Graciously Within a Small Team

Attention to Detail

Responsible and Self Motivated

Customer Service Orientation

Strong Desire to Work Within a Team Oriented Company

Ability to work in a fast paced environment

Strong Beverage Knowledge of Classic Cocktails and Most Common Varietals Used in Italy, France and U.S

Adaptability

Able to Lift 30+ Pounds

Time Management

Basic Math Skills

Problem Solving Skills

Friendly, Helpful, and Positive Attitude

Stress Management

Effective Communication Skills

Communication Skills

Ability to Follow Written and Verbal Direction

Organizational Skills

Ability to Work Under Pressure and Maintain Professionalism

Adherence to Company, State, and County Sanitation Standards

Culinary Knowledge

Organizational Skills to Maintain Cleanliness and Organization in the Restaurant

Interpersonal Skills

Adherence to Hr Policies and Procedures

Work Ethic

Professionalism

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