Cook-Cabarrus County

  • Langston University
  • Langston, Oklahoma
  • Full Time
Cook-Cabarrus County

Recruitment began on August 7, 2025

and the job listing

Expires on August 17, 2025

Full-Time

We are looking for candidates who have a passion for helping at-risk youth.

We are Working Together to Strengthen North Carolina's Youth and Families!

This posting is for multiple vacancies located at Cabarrus YDC/JDC in Concord, NC.

This position will assist the Food Service Supervisor, provide support of the facility's Child Nutrition Program, and will ensure compliance with the Department's Federal Child Nutrition Program regulations.

Providing nutritionally adequate meals meeting the federal Child Nutrition Program meal patterns.

Maintaining required records, reports, and inventories in compliance with federal and state regulations.

Requisitioning food and supplies as needed.

Maintaining high standards of personal cleanliness as well as food sanitation.

Interpreting and following standard recipes and prescribed menus as well as specific oral and written instructions.

Checking the cost and quality of items received and insure proper storage.

Complying with policies and procedures of the Department.

Assuming any responsibilities as designated by the Youth Development Center Food Service Supervisor II, facility business officer, facility director, the Child Nutrition Program Administrator and Child Nutrition Program Administrative Officer.

Work Schedule:

Work hours for this position are Monday-Sunday. The shifts vary for this position. Candidates must be able to work on-call hours, weekends and holidays on a rotating basis and be able to work a variable work schedule to meet the needs of juveniles and their families.

Benefits:

This is a full-time position (40 hours per week) with State Benefits, including paid vacation, paid sick leave, paid holidays, retirement, and health insurance. To view an example of total compensation, please click here NC OSHR: Total Compensation Calculator

About Juvenile Justice:

The Division of Juvenile Justice and Delinquency Prevention is committed to the reduction and prevention of juvenile delinquency by effectively intervening, educating and treating youth in order to strengthen families and increase public safety. If you have a passion for making a difference in the lives of North Carolina's youth, we welcome you to be part of the team.

Knowledge, Skills and Abilities / Competencies

The Minimum Education and Experience (E&E) is REQUIRED to qualify for this position. All work history and education (including accurate dates of employment/attendance) must be documented on the application. Transcripts may be attached to supplement education and work experience may include internships, volunteerism, and full and part-time work. Supplemental Questions are also a required part of the application: answers must reference education or work experience listed on the application. A complete, all-inclusive application maximizes an applicant's potential to qualify for the position, as well as receive the highest possible salary if selected for the position. Salary will be based on relevant qualifications, internal equity, and budgetary considerations for the advertised position.

Management Preference: These skills are not required but managers may choose to interview/select applicants who demonstrate Management Preferences.

Knowledge of the methods of preparing different types of foods in large quantities.

Knowledge of the temperatures of various foods

General knowledge of the Federal Child Nutrition Program.

ServSafe Certification

Minimum Education and Experience Requirements

Some state job postings say you can qualify by an equivalent combination of education and experience. If that language appears below, then you may qualify through EITHER years of education OR years of directly related experience, OR a combination of both. See oshr.nc.gov/experience-guide for details.

Education and/or experience in food preparation that is directly related to the job and consistent with accepted practices of the trade equivalent to one year of experience in a commercial and/or institutional setting.
Job ID: 488820181
Originally Posted on: 8/9/2025

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