Prep Cook

McLean Bible Church (MBC) is seeking a Prep Cook to join our Cafe team . The ideal candidate will have experience in food preparation, be skilled at following recipes, and work efficiently to ensure that all ingredients are prepped and ready for the cafe s daily operations. The position plays a key role in providing high-quality customer experience.

Work Schedule:

Sundays ONLY: 7:00 am to 3:00 pm

On call, if needed for regular Cafe duties: Tuesdays to Thursdays, 9:00 am to 3:00 pm

On call, various times, if needed for catering order prep.

Responsibilities (Essential Functions):

Food Preparation:

Wash, peel, chop, slice, and prepare ingredients for menu items

Assist in the preparation of sauces, dressings, marinades, and other base ingredients

Measure and prepare ingredients according to the Cafe's recipes and standards.

Prepare menu items according to recipes, direction and plating instructions.

Participate in other culinary tasks as required.

Kitchen Organization:

Ensure all prep items are stored properly, labeled, and dated according to health and safety standards.

Maintain an organized and clean prep area, keeping tools and utensils properly stored

Sanitation & Safety:

Comply with all safety and hygiene regulations, including proper food handling, cleaning, and storage.

Follow all food safety procedures such as regularly washing utensils and work surfaces

Other:

Communicate effectively with team members to ensure orders are filled in a timely manner, and that operations run smoothly during peak hours

Follow directions of kitchen staff in work prioritization and food prep.

Assist with unloading, inspection and storage of raw ingredients and supplies

Help with receiving deliveries and unpacking food shipments

Assist with daily opening and closing duties, when needed

Qualifications:

High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Previous experience in a Prep Cook or Kitchen Assistant role is preferred

Knowledge of basic cooking techniques

Fluency in Spanish or the ability to communicate in conversational Spanish is highly desired

Ability to change work tasks and follow directions quickly to address changing cafe volumes and service demands.

Ability to work quickly and efficiently in a fast-paced environment.

Strong attention to detail and ability to follow recipes and instructions.

Familiarity with food safety standards and proper kitchen hygiene.

Ability to work well in a team environment and communicate clearly with others

Working conditions/Physical requirements:

Fast-paced and hectic while working with cooking tools such as knives.

Prolonged periods of standing and working in a kitchen

Exposure to elevated heat and steam typical of a kitchen environment.

Must be able to lift up to 25 pounds at times

Manual dexterity to cut and chop foods and perform other related tasks .

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.