Bartender

3 years

The iconic Columns hotel, located uptown on St. Charles Avenue, is seeking experienced and passionate candidates to join our Front of House team.

Benefits:

• Highly competitive compensation- all FOH employees receive $8/hour along with a full share of the tip pool
• All full-time employees are eligible for health insurance after 90 days
• Family meal every shift
• 50% employee discount when dining at the Columns
• Fully vaccinated staff

About the Job:

As a bartender at the Columns, you will be responsible for being a leader on our team and will be the go-to person for questions about our extensive beverage program led by beverage manager, Eric Solis. Your main responsibilities will include welcoming and serving our guests in a warm and friendly manner, working with your team to batch and build cocktail recipes, building orders for service bar, and maintaining a pristine environment behind the bar. A creative mindset with strong attention to detail is essential.

The ideal candidate has at least 2 years of experience in a similar position, and above all has a passion for food, cocktails, wine, and hospitality. Must be great at multitasking and team orientated as we are a pooled house and expect everyone to assist wherever possible while on duty.

The Columns is committed to creating a diverse environment and is proud to be an equal opportunity employer.

Resumes should be submitted by email to [email protected] or directly via this posting. We will contact you to set up an interview time.

Thanks for your interest in our restaurant and we hope to hear from you soon!

Compensation: Hourly ($8.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Leadership

Customer Service Skills

Extensive beverage knowledge

Customer Service

Communication Skills

cocktail recipe knowledge

Problem Solving Skills

Teamwork

Time Management

Attention to Detail

Adaptability

Multitasking

Attention to Cleanliness

Diverse Environment Awareness

Creativity

Knowledge of Beverage Programs

Ability to Work Under Pressure

Interpersonal Skills

Organizational Skills

Ability to Follow Recipes

Knowledge of Food Pairing

Ability to work in a fast paced environment

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