Line Cook

4 years

The 130 Club is seeking a talented, experienced Line Cook to be a part of our team. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ideal candidates will detail-oriented, organized, professional and genuine. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail. Competitive pay, health insurance, and a 4 or 5 day work week available.

We are located in Tenafly, NJ. Please reach out to (201) 973 - 5131
.

Duties/Qualifications
Ability to cook desired meat and seafood items to restaurant standard
5 year minimum experience working in a professional kitchen
Team Player, Punctual, Sense of Urgency, Efficiency, Knife Skills are necessary
Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
Understand the menu to estimate food requirements and procure food from storage
Read and follow recipes provided with precision to ensure efficient production

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Advanced Knife Skills

Attention to Detail

Basic Knife Skills

Time Management

Dressing Making

Physical Stamina

Fish Cookery

Teamwork

Food Safety Knowledge

Adaptability

Frying

Work Ethic

Cleaning / Sanitation

Communication Skills

Meat Cookery

Problem Solving Skills

Pasta Cooking

Ability to Work Under Pressure

Sauce Making

Customer Service Orientation

Sauteing

Reliability

100 Covers Per Night

Flexibility

Vegetable Cookery

Organizational Skills

Ability to follow instructions

Willingness to Learn

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