FOOD RUNNER
BRISTOL, VA
We are looking for talented people to join the team! The expediter/food runner is responsible for executing a high level of consistent plates according to standards, maintaining a clean and sanitized work area, and must be able to exhibit impeccable food presentation and exceed guest expectations.
Principal Responsibilities:
Ensure every plate leaving the kitchen is of the highest quality, properly plated, and made to accommodate any special requests before delivering to tables
Set up stations and collect all necessary items to prepare menu for service
Prepare a variety of foods including garnish, vegetable and cold food items
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Assist staff with other duties as assigned by kitchen manager
Cleans kitchen before and after shift
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Perform all reasonable job duties as requested by Supervisors/Managers
Follow all company safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Ensure uniform and personal appearance is clean and professional
Maintain confidentiality of proprietary information; protect company assets
Develop and maintain strong working relationships with others and create a fun, positive, and creative work environment
Comply with quality assurance expectations and standards
Qualifications:
High School diploma or equivalent and two years' experience in food service preferred
Ability to read, write, convert measurements and follow a recipe
ServSafe certified preferred
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear
The employee must regular lift and or move up to 25lbs - occasionally lift or move up to 50lbs
Position Information
Company: Charlestowne Hotels
Position: Food Runner
Status: Part Time
Shift: Second (Afternoon)
Req #: 10707158
Date Posted: August 05, 2025
Location: 510 Birthplace of Country Music Way, Bristol, US, VA, 24201
Job Category: Food & Beverage
BRISTOL, VA
We are looking for talented people to join the team! The expediter/food runner is responsible for executing a high level of consistent plates according to standards, maintaining a clean and sanitized work area, and must be able to exhibit impeccable food presentation and exceed guest expectations.
Principal Responsibilities:
Ensure every plate leaving the kitchen is of the highest quality, properly plated, and made to accommodate any special requests before delivering to tables
Set up stations and collect all necessary items to prepare menu for service
Prepare a variety of foods including garnish, vegetable and cold food items
Cover, date and correctly store all food items as per safe food-handling procedures
Inform chef in advance of likely shortages
Ensure the correct temperature of food
Use food preparation tools in accordance with manufactures instructions
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized and sanitized work area at all times
Make sure all storage areas are tidy and all products are stored appropriately
Constantly use safe and hygienic food handling practices
Assist staff with other duties as assigned by kitchen manager
Cleans kitchen before and after shift
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Perform all reasonable job duties as requested by Supervisors/Managers
Follow all company safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Ensure uniform and personal appearance is clean and professional
Maintain confidentiality of proprietary information; protect company assets
Develop and maintain strong working relationships with others and create a fun, positive, and creative work environment
Comply with quality assurance expectations and standards
Qualifications:
High School diploma or equivalent and two years' experience in food service preferred
Ability to read, write, convert measurements and follow a recipe
ServSafe certified preferred
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear
The employee must regular lift and or move up to 25lbs - occasionally lift or move up to 50lbs
Position Information
Company: Charlestowne Hotels
Position: Food Runner
Status: Part Time
Shift: Second (Afternoon)
Req #: 10707158
Date Posted: August 05, 2025
Location: 510 Birthplace of Country Music Way, Bristol, US, VA, 24201
Job Category: Food & Beverage
Job ID: 488927789
Originally Posted on: 8/10/2025
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