Busser

NEW POLICY! YOU MUST HAVE A STATE-ISSUED GOVERNMENT ID TO CHECK IN AND WORK - driver's license, state ID card, passport and military ID are acceptable forms of identification.

THIS IS NOT A TIPPED POSITION!

Serves customers in a friendly, efficient manner following outlined steps of service.

Serves guests beverages and replenishes as necessary; assists servers with food and beverage service.

Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.

Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.

Transports all dirty tableware from dining room to dishwashing area.

Cleans work areas, equipment and utensils.

Distributes supplies, utensils and portable equipment.

Resolves customer concerns and relays relevant information to supervisor.

Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.

Performs all assigned side work, including replenishing condiments and restocking side stands.

Assures compliance with all sanitation and safety requirements.

Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.

***General Requirements***

Event Staff/Food Service

When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:

• Working independently or in a team to cook, prepare, serve, or transport food items
• Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
• Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
• Work on your feet, either stationary or constantly moving for the full shift
• Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
• Comfortable working in a busy and at times hectic environment
• There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
• Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.