Food and Beverage Manager
remote type
In-Person
locations
Genoa, NV
time type
Full time
posted on
Posted Yesterday
job requisition id
R25_001458
Location:
Holiday Inn Club Vacations Inc. David Walley's Resort
Pay Rate:
Salary - Salary Plan, 65,000.00 USD Annual
Job Description
The Food and Beverage Manager is responsible for overseeing a restaurant and ensuring operational excellence, driving sales, and maintaining brand standards. This role requires leadership in managing teams, financial performance, and customer satisfaction.
Responsibilities
Oversee restaurant operations and ensure they meetpany standards for food quality, service, cleanliness, andpliance.
Develop and mentor restaurant managers to drive performance and career growth.
Monitor sales and financial performance, including P&L statements, labor costs, and inventory control.
Implement marketing initiatives and local store promotions to drive traffic and revenue.
Ensurepliance with health, safety, and labor laws.
Conduct regular restaurant visits, audits, and performance evaluations.
Foster a culture of teamwork, accountability, and guest satisfaction.
Qualifications:
5+ years of experience in multi-unit restaurant management.
Strong leadership,munication, and problem-solving skills.
Proficiency in financial analysis, including P&L management.
Experience with POS systems (i.e. MICROS, Toast, Square, OpenTable, Touch Bistro, etc).
Not Required But a Big Plus
ServSafe certification, CFM, or similar
Proficiency in languages other than English, especially Spanish
What We Offer
Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in ouranization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment w individuals of all backgrounds are heard, respected, and encouraged to grow.
-
About Us
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.
remote type
In-Person
locations
Genoa, NV
time type
Full time
posted on
Posted Yesterday
job requisition id
R25_001458
Location:
Holiday Inn Club Vacations Inc. David Walley's Resort
Pay Rate:
Salary - Salary Plan, 65,000.00 USD Annual
Job Description
The Food and Beverage Manager is responsible for overseeing a restaurant and ensuring operational excellence, driving sales, and maintaining brand standards. This role requires leadership in managing teams, financial performance, and customer satisfaction.
Responsibilities
Oversee restaurant operations and ensure they meetpany standards for food quality, service, cleanliness, andpliance.
Develop and mentor restaurant managers to drive performance and career growth.
Monitor sales and financial performance, including P&L statements, labor costs, and inventory control.
Implement marketing initiatives and local store promotions to drive traffic and revenue.
Ensurepliance with health, safety, and labor laws.
Conduct regular restaurant visits, audits, and performance evaluations.
Foster a culture of teamwork, accountability, and guest satisfaction.
Qualifications:
5+ years of experience in multi-unit restaurant management.
Strong leadership,munication, and problem-solving skills.
Proficiency in financial analysis, including P&L management.
Experience with POS systems (i.e. MICROS, Toast, Square, OpenTable, Touch Bistro, etc).
Not Required But a Big Plus
ServSafe certification, CFM, or similar
Proficiency in languages other than English, especially Spanish
What We Offer
Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training
Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in ouranization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment w individuals of all backgrounds are heard, respected, and encouraged to grow.
-
About Us
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.
Job ID: 488973425
Originally Posted on: 8/11/2025
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