3 years
Job Details Upscale French Restaurant Group is looking for an experienced Restaurant Captain. As part of our team you are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.Location: Fleming by Le Bilboquet 27 E 62nd St, New York, NY 10065
Primary Responsibilities:
- Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences.
- Consistently follow and lead the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
- Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service.
- Maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
- Demonstrate an eagerness to continue to learn and grow.
- Inspect the dining room, table settings, chairs, floors, proper maintenance & cleanliness
- Listen and communicate in a professional and friendly manner
- Focus on customer satisfaction
- Practice basic safety procedures with respect to equipment and handling hot beverages
- Be efficient and organized
- Build good relationships with customers
- Maintain a clean work environment
- Keep supplies replenished to minimize downtime
- 3+ years experience in a Service role in a similar environment
- English fluency and additional languages preferred
- Ability to stand or walk for long periods of time
- Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs.
Compensation and Benefits:
- Competitive salary
- Medical Benefits
- Great opportunities for growth
Compensation: Hourly ($16.50) plus tips
Estimated Weekly Tips: $1,700
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required SkillsFine Dining Service
Leadership
mastery of food and beverage menu items
Teamwork
Wine Service
Attention to Detail
Ability to Make Recommendations to Guests
Time Management
Customer Service
Problem Solving
Maintaining Steps of Service With Efficiency
Adaptability
Food and Beverage Pairing
Customer Service Orientation
ANTICIPATING GUEST NEEDS
Multitasking
Food Safety Knowledge
Interpersonal Skills
Maintaining Cleanliness and Appearance of Restaurant
Conflict Resolution
POS Systems
Cultural Awareness
Continuing to Learn and Grow
Physical Stamina
Listening and Communicating in a Professional Manner
Organizational Skills
Focusing on Customer Satisfaction
Communication Skills
Practicing Basic Safety Procedures
Sales Skills
Efficiency and organization
Building Relationships With Customers
Maintaining a clean work environment
Keeping Supplies Replenished
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