1 year
Job Details-
Method Hospitality is looking for a FOH Manager to join the team at the The Quoin boutique hotel in the heart of Wilmington, DE.
The restaurant design has been melded with design features and fixtures from local makers that reflect the buildings original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Mediterranean-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill.
Day-to-Day Management
- Manage, lead and mentor floor Managers and Staff
- Ensure service is maintained at the utmost of quality levels
- Develop risk management and mitigation strategies
- Represent the GM in investigating, answering, and settling grievances in absence of General Manager
- Maintain all corporate mandates
- Staffing and Team Development
- Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth
- Interview, screen, and recruit job applicants
- Responsible for Team performance morale, productivity
- Ensure service is maintained at the utmost of quality levels
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS
- Minimum 1-3 years professional experience in management
- Strong management skills
- Strong influence, interpersonal, communication, problem solving and creative solution generation skills
- General business acumen
- Expert knowledge of all Restaurant computer systems
- Able to quickly integrate into a team and be recognized as a leader
- Finds problem areas, develops solutions, and gets the job done
- Able to delegate effectively
- Able to work long hours standing and walking
BENEFITS
- Full comprehensive affordable medical benefits including Health, Vision, Dental, Life and much more!
- Discounted Dining
- 401 (K) Retirement Savings
- Paid Vacation, Holiday, Personal, and Sick days
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Physical setting:
- Fine dining restaurant
Experience:
- Restaurant: 3 years (Preferred)
Work Location: One location
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Required SkillsCustomer Service
Leadership
POS Systems
Teamwork
Food Safety Knowledge
Conflict Resolution
Strategic Planning
Wine Service
Staff Development
Team Development and Training
Recruitment Skills
Scheduling
Performance Management
Wine Knowledge
Quality Assurance
Communication
Analytical Thinking
Staff Management of up to 20
Adaptability
Training Others
Time Management
Food and Beverage Pairing
Customer Service Orientation
Team Management
Creativity
Inventory Management
Decision Making
Spirits Knowledge
Resilience
Organizational Skills
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Gallery The Quoin Restaurant Simmer Down Bar