Front of House Manager

  • The Quoin
  • Wilmington, Delaware
  • Full Time
Required Years of Experience

1 year

Job Details
  • Method Hospitality is looking for a FOH Manager to join the team at the The Quoin boutique hotel in the heart of Wilmington, DE.

    The restaurant design has been melded with design features and fixtures from local makers that reflect the buildings original era, features a dining room adorned with warm wood accents, plush upholstered banquets, an illuminating ceiling design, and features an open kitchen showcasing a wood-fired oven & grill focusing on Mediterranean-influenced, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill.

    Day-to-Day Management

    • Manage, lead and mentor floor Managers and Staff
    • Ensure service is maintained at the utmost of quality levels
    • Develop risk management and mitigation strategies
    • Represent the GM in investigating, answering, and settling grievances in absence of General Manager
    • Maintain all corporate mandates
    • Staffing and Team Development
    • Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth
    • Interview, screen, and recruit job applicants
    • Responsible for Team performance morale, productivity
    • Ensure service is maintained at the utmost of quality levels

    QUALIFICATIONS/PRIMARY JOB REQUIREMENTS

    • Minimum 1-3 years professional experience in management
    • Strong management skills
    • Strong influence, interpersonal, communication, problem solving and creative solution generation skills
    • General business acumen
    • Expert knowledge of all Restaurant computer systems
    • Able to quickly integrate into a team and be recognized as a leader
    • Finds problem areas, develops solutions, and gets the job done
    • Able to delegate effectively
    • Able to work long hours standing and walking

    BENEFITS

    • Full comprehensive affordable medical benefits including Health, Vision, Dental, Life and much more!
    • Discounted Dining
    • 401 (K) Retirement Savings
    • Paid Vacation, Holiday, Personal, and Sick days

    Job Type: Full-time

    Benefits:

    • 401(k)
    • Dental insurance
    • Employee discount
    • Health insurance
    • Paid time off
    • Referral program
    • Vision insurance

    Physical setting:

    • Fine dining restaurant

    Experience:

    • Restaurant: 3 years (Preferred)

    Work Location: One location

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Customer Service

Leadership

POS Systems

Teamwork

Food Safety Knowledge

Conflict Resolution

Strategic Planning

Wine Service

Staff Development

Team Development and Training

Recruitment Skills

Scheduling

Performance Management

Wine Knowledge

Quality Assurance

Communication

Analytical Thinking

Staff Management of up to 20

Adaptability

Training Others

Time Management

Food and Beverage Pairing

Customer Service Orientation

Team Management

Creativity

Inventory Management

Decision Making

Spirits Knowledge

Resilience

Organizational Skills

Read more

Gallery The Quoin Restaurant Simmer Down Bar
Job ID: 488995512
Originally Posted on: 8/11/2025

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