Pastry Chef

1 year

Lutece is a modern, ingredient-driven bistro that blends classic French sensibilities with contemporary creativity. Our intimate dining room celebrates seasonality, craftsmanship, and a commitment to excellence in every detailfrom our savory menu to our pastry program.

Position Summary The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to the highest standard. This role requires precision, attention to detail, and a passion for creating refined yet approachable desserts that reflect Luteces philosophy.

Key Responsibilities

Production & Execution

• Prepare, bake, and finish all pastry menu items, including plated desserts, petit fours, breads, and specials.

• Follow established recipes, portioning, and plating standards to ensure consistency and quality.

• Assist in developing seasonal dessert offerings in collaboration with the Executive Pastry Chef.

• Maintain an organized mise en place and execute service in a timely, efficient manner.

Quality & Presentation

• Uphold Luteces presentation standards with a focus on elegance, balance, and seasonality.

• Taste and adjust recipes to ensure proper flavor profiles and textures.

• Monitor ingredient quality and freshness, communicating any concerns to the Chef.

Operations & Cleanliness

• Maintain cleanliness and organization of the pastry station, equipment, and storage areas.

• Follow all food safety, and sanitation guidelines.

• Assist with inventory management, ordering, and proper storage of pastry ingredients.

Collaboration & Professionalism

• Work closely with the savory kitchen and service teams to ensure seamless service.

• Communicate clearly and effectively during service and prep.

• Maintain a positive, team-oriented attitude in a fast-paced environment.

Qualifications

• 12 years pastry experience in a fine dining or upscale restaurant environment preferred.

• Strong foundational pastry skills, including doughs, custards, tempering chocolate, and sugar work.

• Excellent organizational and time management skills.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Commitment to excellence, learning, and consistency.

Why Join Lutece?
At Lutece, youll have the opportunity to work with a passionate, creative team committed to pushing boundaries while honoring tradition. We value craftsmanship, curiosity, and collaboration, and offer an environment where your skills and artistry can flourish.

Compensation: Hourly ($20.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Attention to Detail

Creativity

Time Management

Teamwork

Communication Skills

Problem Solving

Adaptability

Passion for Pastry Arts

Quality Control

Customer Service Orientation

Ability to Work Under Pressure

Seasonal Menu Development

Ingredient Sourcing Knowledge

Sanitation Awareness

Positive Attitude

Pastry Making

Ice Cream / Sorbet Making

Pastry Menu Development

Pastry Knowledge

Pastry Techniques

Organizational Skills

Communication

Inventory Management

Recipe Development

Cake Making

Cake Decorating

Pastry Production

Baking and pastry techniques

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