Runner

1 year

Company

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California. Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location San Vicente expanded to Santa Monica in November 2024 and New York City in March 2025.

We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. We offer a wide range of benefits to our full-time employee including:

• Medical, dental and vision health benefits
• Life insurance
• 401k plans matching up to 4%
• Tuition reimbursement
• Pet insurance
• Employee Assistance Programs
• Employee appreciation and incentive programs

Position Purpose

The Food runner provides assistance to the wait staff in servicing the guests in a timely fashion. This is a support position for the servers as well as grooming of the restaurant / club and its perimeters.

Duties and Responsibilities

• Obtain service area assignments at the beginning of each shift
• Run food from the kitchen and deliver food to guests tables in timely manner.
• Assist with preparing appetizers and assist sous chefs with other food prep.
• Promptly greet guests as they are seated and bring crudite, water and bread to the tables.
• Clear table after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Respond immediately and appropriately to guest requests. Communicate these requests to server immediately.
• Communicate with server, host and Maitre D to assure efficient seating, table utilization and guest service.
• Assist server as needed with food delivery, especially with larger parties and peak periods.
• Thank guests as they are leaving.

• Maintain a high level of personal cleanliness and immaculate uniform presentation.

• Be a team player; help out fellow staff whenever possible.

Knowledge, Skills and Attributes

• Must be able to effectively communicate.

• Must be able to follow directions with focus to detail.

• Must be able to work under minimal supervision.

• Must be able to fulfill physical requirements of the job: carry heavy trays and furniture from time to time. (30lb)

• Be able to work in a standing position for long periods of time (up to 8 hours).

Qualifications

Experience: Min. 1 year in high volume, upscale restaurant or hotel.

Certifications: Food Handlers Card; RBS Certificate

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program

Effective Communication

Excellent Communication Skills

Following Directions With Attention to Detail

Customer Service Orientation

Ability to Follow Directions With Attention to Detail

Attention to Cleanliness

Adaptability

Ability to Work Under Pressure

Physical Strength and Ability to Carry Heavy Trays and Furniture (Up to 30lbs)

Problem Solving

Customer Service

Multitasking

Efficiency

Attention to Detail

Physical Stamina

Interpersonal Skills

Experience in High Volume, Upscale Restaurant or Hotel

Responsiveness to Feedback

Organizational Skills

Collaboration With Kitchen Staff

Physical Fitness to Carry Heavy Trays and Furniture (Up to 30lb)

Guest Engagement

Ability to work in a fast paced environment

Time Management

Positive Attitude

Ability to Work in a Standing Position for Long Periods of Time (Up to 8 Hours)

Professionalism

Working under minimal supervision

Reliability

Experience Working in High Volume, Upscale Restaurant or Hotel (Minimum 1 Year)

Initiative

Teamwork

Stress Management

Certifications in Food Handlers Card and Rbs Certificate

Attention to Cleanliness and Hygiene

Ability to follow directions

Communication

Physical Strength and Ability to Carry Heavy Trays

Physical Requirements Such as Carrying Heavy Trays and Furniture (Up to 30lbs) and Standing for Long Periods of Time (Up to 8 Hours)

Physical Strength

Ability to Work in a Standing Position for Long Periods of Time

Food Service

Ability to work under minimal supervision

Table Setting

Team Player Mentality

Food Running

Physical Strength and Stamina (Able to Carry Heavy Trays and Furniture)

Food Preparation

Hospitality Experience in High Volume, Upscale Restaurant or Hotel (Min. 1 Year)

Ability to work standing for long periods of time

Certifications: Food Handlers Card, Rbs Certificate

Team Player

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