Server

If you are you looking for an organization that you'll be proud to work for and has growth opportunities and excellent benefits then come and work at Addison Reserve Country Club!

We are seeking to hire a Server to join our team. To provide food and beverage service to the membership and their guests in an orderly, positive, enthusiastic fashion to maintain positive expectations.

Essential Duties and Responsibilities:

• Setup side stations
• Provide immediate attention to member and guest upon being seated
• Takes member and guests food and drink orders
• Places order with the kitchen and informs cooks of any special cooking instructions when given
• Serves member and guest meals to their table (placing correct dishes in front of the member/guest by order)
• Suggest and serve dessert, coffee and after dinner drinks
• Enter all orders into the POS system accurately to ensure that the correct members are charged for the meal
• Checks with the members/guest after they receive their orders to ensure their satisfaction with the item(s).
• Observe diners to respond to any additional requests and to determine when the meal is completed
• Verify accuracy of chit before presenting to member
• Present chit to member for signature
• Handle all credit card charges as dictated by the standard operation procedures
• Advise supervisor/manager of any complaints immediately after they occur.
• Keep tables, dining room and bus area clean
• Perform cleanup and closing duties as assigned by manager
• Attend all pre-meal meetings when scheduled
• Report to management any needed repairs immediately following discovery
• Room set-up including moving & arranging furniture to accommodate members and special events
• Conform with and abide by all regulations, policies, work procedures and instructions.
• Act, dress, and behave in a professional manner to reflect a positive image of The Addison Reserve Country Club.

Qualified candidates must have:

• Ability to interact professionally and maintain effective working relationships with the membership, guests, management, and coworkers
• Ability to work in a fast-paced environment with many interruptions.
• Ability to be flexible and juggle many member/guest orders at the same time.
• Working efficiently in a stressful environment.
• Ability to work long and unusual hours when necessary.
• Must have a basic understanding of wines.
• Must enjoy working with the public, members and their guests
• Sound understanding of a leading POS system.
• Must be able to work a flexible schedule which may include weekends and holidays
• Must have knowledge in safety and accident avoidance.

Job Type: Full-time This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.

This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Department: Food & Beverage
This is a non-management position
This is a full time position