AM Barista/Club Attendant l Sheraton Portland Airport Hotel Portland, OR

Must Have Weekend Availability

Major Barista Duties:

• Performs all duties necessary to keep the front of house flowing, including drink preparation, food preparation, cleaning, restocking, and anything else needed to keep operations moving.

• Adhere to company standards and service levels to increase sales and minimize waste.

• Responsible for ensuring that all invoices and end of shift register reports, are on time and in accordance with company policies and procedures.

• Responsible for ensuring consistent high quality of coffee and food preparation and service.

• Maintain professional cafe image, including cafe cleanliness, proper attire, and appearance standards.

• Knowledge of cooking procedures.

• Able to prepare food according to food handlers’ guidelines.

• Able to communicate with other baristas.

• Knowledge of where and how everything is stored.

• Able to multitask.

• Ability to work in a high pace environment efficiently and effectively, keeping in mind and anticipating the needs of the customer and your co-workers at all times.

• Ensure positive guest service in all areas.

• Building and maintaining good customer relations, maintaining customer loyalty.

• Ensure a safe working and guest environment to reduce the risk of injury and accidents.

Minor Barista Duties

• Estimate food and beverage needs and inform manager when it seems an item is low.

• Knowledge of safety rules for kitchen equipment.

• Self-discipline, initiative, leadership ability and outgoing demeanor.

• Must possess excellent and diplomatic communication skills for dealing with diverse staff.

• Ability to anticipate customer and business needs.

• Keeps Managers and Owners promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative course of action.

Major Club Attendant Duties

• Set up the Club Lounge for breakfast
• Ensure plates/cubs/utensils are readily available for guests
• Ensure the coffee/tea/hot water containers are fresh and full
• Ensure all breakfast condiments are well stocked and refilled as needed through the morning
• Communicates in a timely manner with the kitchen staff when refills of hot and cold items are needed
• Breakdown after breakfast and ensure the Club Lounge is clean, stocked and ready for the afternoon guests

Required Skills and Abilities

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player..
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, make drinks, and reach overhead to retrieve stock.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check.
• Ability to stand and work in confined spaces for long periods of time.
• Ability to establish and maintain effective working relationships with associates, customers and patrons.

Required Licenses, Permits or Certifications

• Employee must have or obtain a Oregon Food Handler’s Permit and OLCC prior to beginning employment.