Host

Required Years of Experience

1 year

Job Details The Prospect: The Prospect will redefine hospitality in Mount Prospect. Personal service and the ultimate dining experience will be hallmarks of the two-story restaurant. Guests will be immersed in culinary techniques as the team prepares dishes influenced by both Italian and Argentinian culture. The Prospects approach to open and honest hospitality will extend beyond a congenial smile and handshake, making its way into fresh and seasonal ingredients that will fuel the body and warm the soul. Job Description: Hosts at The Prospect serve as the first point of contact for guests and create a positive first impression. Hosts will:

• Greet and welcome guests with a warm and friendly demeanor
• Manage reservations and effectively organize seating charts
• Escort guests to their tables and provide menus
• Monitor and manage waitlists during peak hours and communicate any waitlist issues with a manager
• Collaborate with waitstaff to ensure smooth communication and efficient service
• Engage with guests to enhance a personal dining experience
• Accept and manage guest inquiries and special requests
• Maintain cleanliness and organization at the host stand and various areas of the restaurant
• Assist in clearing and resetting tables

Compensation Details

Compensation: Hourly ($18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Customer Service

Customer Service Orientation

High Volume Service

Strong Communication Skills

Communication

Organizational Skills

Teamwork

POS Systems

Problem Solving Skills

Positive Attitude

Attention to Detail

Conflict Resolution

Time Management

Multitasking

Adaptability

Fine Dining Service

Interpersonal Skills

Work In a Fast-Paced Environment

Telephone Skills

Professionalism

People Skills

Cultural Awareness

Guest Interaction

Reservation Systems

Answering Telephones

Service Procedures

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