Sous Chef

Required Years of Experience

1 year

Job Details

YELLOW Georgetown seeking a PM Sous Chef to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Wisconsin Ave NW in the heart of Georgetown.

Chef/owner Michael Rafidi takes inspiration from his familys Palestinian roots, bringing to the table an experience that melds the ancient tradition of the regions coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. The Georgetown location of YELLOW, expands on the lunch offerings with pastries which meld Levantine ingredients with classic French technique, pita sandwiches and inventive coffee offerings by day. With hand made pizza, mezze, and wine bar selections by night.

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.
We offer competitive hourly pay, health benefits, employee dining discounts, and opportunities to learn and grow with training and leadership opportunities.

We look forward to hearing from you! Yalla! Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Teamwork

Creativity in Menu Development

Knowledge of Local Ingredients

Adaptability to Seasonal Changes

Attention to Detail

Time Management

Leadership Skills

Customer Service Orientation

Cultural Awareness

Ability to work in a fast paced environment

Problem Solving Skills

Passion for culinary arts

Communication Skills

Ability to Train and Mentor Staff

Sous Chef Experience

Cooking

Food Preparation

Levantine Cuisine

Pizza Making

Leadership

Menu Development

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