Cook

Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.

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Stores food, beverages, and supplies in designated containers and areas according to policies and
procedures.

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Assists with customer-facing duties as assigned, including tray delivery and catering special events.

Drag Edit Delete Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Minimum Education
High school diploma or equivalent preferred

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Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Drag Edit Delete Minimum Work Experience
Experience in cafeteria or hospital food service desirable