Fine Dining Chef de Cuisine

Now Hiring: Chef de Cuisine Fine Dining

Job Type: Full-Time | Salary + Bonus Potential

We are seeking an experienced and driven Chef de Cuisine to lead a high-performing culinary team. This is a unique opportunity for a seasoned chef with a passion for excellence, refined technique, and strong leadership capabilities.

As a recruiter representing this distinguished hospitality group, Im looking for someone who is ready to take ownership of a dynamic kitchen and help shape the next chapter of a respected culinary brand.

The Chef de Cuisine will oversee all aspects of kitchen operations, from menu development to team management and execution. The ideal candidate is not only highly skilled but also motivated to mentor others, maintain impeccable standards, and deliver consistently outstanding guest experiences.

• Highly competitive base salary of $105K to $110K
• 10% Bonus potential based on performance
• Full benefits package (medical, dental, vision, 401k)
• Strong internal support and structured growth path
• Multiple locations locally and nationwide, with advancement opportunities

• Direct and manage daily kitchen operations in a fast-paced fine dining environment
• Design and implement seasonal menus and specials
• Ensure all food is prepared to exacting standards of quality and presentation
• Hire, train, schedule, and develop kitchen staff
• Maintain food and labor costs within budget
• Enforce sanitation, safety, and cleanliness standards
• Partner with FOH management for seamless guest service
• Communicate with ownership and executive leadership to align vision and goals

• 3+ years as a Sous Chef or Chef de Cuisine in a fine dining or luxury setting
• Deep knowledge of classic and modern culinary techniques
• Strong leadership and team-building skills
• Proven ability to manage costs and drive kitchen efficiency
• Proficiency with Microsoft Excel, Outlook, and inventory systems
• ServSafe Certification or equivalent