Chef de Cuisine

We are looking for an energetic, collaborative, and passionate Chef de Cuisine to join our Florida Resort culinary team! If you love what you do, come grow with us.

Chef de Cuisine Benefits and Compensation

• Free Downtown Parking in our Underground Garage
• Great benefits, 401 (k), Exclusive Omni Associate Travel Discounts
• Unique Perks include Tuition Reimbursement, Paid Time Off, Friends & Family Discounts
• Development Opportunities and Growth
• Amazing company and hotel culture

Chef de Cuisine Requirements and Qualifications

• Collaborative leadership, able to partner with the Executive Chef and multiple other departments. Foster a positive kitchen environment.
• Leadership experience in a professional restaurant kitchen with a volume of at least 2 million.
• Hands-on mentorship leadership style, able to train, motivate, and uphold high standards.
• Able to plan, execute, and follow through on a la carte service and functions. A multi-tasker.
• Menu planning skills, prep list, and game plan to successfully execute top-quality service. Creative and up to speed on current trends.
• Strong organization and communication skills, able to handle all administrative tasks. Recipes, menu costing, production sheets, and prep lists. Strong communications skills.
• Able to monitor and control costs, food cost, labor cost, and able to schedule to business levels.
• Love what you do, passion for cooking, developing the team, and guest service.

Chef de Cuisine Preferred Background and Skills

• A culinary degree is preferred; if not, experience must match responsibility.
• Barbecue and smoking experience is a plus.
• Leadership experience in a professional restaurant kitchen in a high-end hotel or resort is preferred.
• Experience with Birchstreet or Kronos is a plus, but you must learn systems quickly. Able to stay organized with email, calendar, and follow through on tasks.
• Experience on-camera or in person, cooking demos and/ or cooking classes, and able to speak to guests and the media.