Chef de Cuisine

We are seeking a Chef de Cuisine who is passionate about food, creativity, and making a lasting impact on the Portland culinary scene . This is a unique opportunity to take creative ownership of a scratch kitchen and work closely with ownership to design a seasonal, farm-to-table menu that reflects the bounty of the Pacific Northwest.

If you're a driven chef with a commitment to excellence, collaboration, and locally sourced cuisine, we want to hear from you!

• Scheduled days off : Every Sunday and Monday
• Operate in a scratch kitchen with premium, local ingredients
• Supportive, family-style work environment
• Creative freedom and direct collaboration with ownership

• Curate and execute a dynamic, seasonal farm-to-table menu
• Source fresh, local ingredients from trusted farmers and purveyors
• Lead a busy kitchen with efficiency, consistency, and excellence
• Collaborate with ownership on menu development, kitchen operations, and long-term culinary vision
• Uphold high standards of kitchen cleanliness, prep, and food safety
• Inspire and mentor back-of-house team members

• Proven experience as a Chef de Cuisine , Executive Chef, or Sous Chef, ready to step up
• Passion for farm-to-table cooking , sustainability, and creative expression
• Strong leadership and communication skills in a fast-paced kitchen
• Hands-on, solutions-driven mentality with a commitment to quality
• Culinary degree or equivalent professional experience preferred

Join a team that celebrates creativity, local ingredients, and a true love for the culinary arts. Be a part of shaping a restaurant that Portland food lovers will talk about.

Apply now to bring your vision to life in a kitchen thats all about heart, heritage, and innovation.