Upscale Sous Chef

Classic American Restaurant serving steakhouse classics. Come Join our team!

Sous Chef Qualifications:

• Experience in Fast-Paced, High-Volume Upscale Restaurants (min 3 years)
• Maintain a professional and welcoming attitude while at work to all guests and team members
• Ability to produce a quality and consistent product, executing all the details, and focusing on daily operations
• Plate presentation and standards
• Organization and cost & product control are essential, in addition to ensuring the kitchen meets all health department standards for safe food handling

Sous Chef Experience:

• 3-4 years experience as a member of a culinary management team in a hotel, boutique hotel, or high-end fine dining
• Proficiency in Microsoft applications and knowledge of Aloha POS is preferred
• Willing to lead by example and have the ability to work independently and exercise judgment to resolve personnel and production issues
• Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment

Sous Chef Benefits:

• Excellent Base Compensation
• Bonus
• Healthcare
• PTO
• Vacation
• 401k