Sous Chef - New Restaurant Opening

Were hiring a passionate and driven Sous Chef to join the opening team of an exciting new restaurant in the heart of New Orleans. This is a unique opportunity to be part of a James Beard Award-winning restaurant group.

Sous Chef Responsibilities:

• Lead and support daily back-of-house operations with precision and consistency
• Ensure high standards in food quality, presentation, and cleanliness
• Train, mentor, and motivate line cooks and prep staff
• Maintain inventory levels and assist with ordering and cost control
• Uphold all health, safety, and sanitation guidelines at all times

Sous Chef Qualifications:

• High-volume scratch kitchen experience
• Experience in upscale casual or fine dining restaurants is required
• Culinary degree a plus but not required

Restaurant Sous Chef Benefits:

• Competitive pay based on experience
• Bonus Structure
• Medical, Dental, Vision Insurance
• PTO
• Growth Potential