Morning Pastry Chef - Growing concept!

Join a passionate team at one of PA's most beloved culinary destinations! We're seeking a talented Morning Pastry Chef to craft high-quality artisan pastries and baked goods. If youre an early riser with a love for handcrafted pastry and a commitment to excellence, we want to meet you.

AM Pastry Chef -What Youll Do:

• Execute daily pastry production to the highest standards set by our Executive and Sous Pastry Chefs
• Work efficiently and consistently during early morning shifts ( start time 2:304:00 AM )
• Maintain keen attention to baking quality, finishing, and presentation
• Follow recipes precisely (both written and verbal), using metric scaling (Kg/g)
• Bake items to proper internal temperature and desired appearance
• Meet production deadlines and maintain organized workflow
• Monitor inventory and communicate needs to leadership
• Maintain a clean, organized, and food-safe work environment
• Uphold safety, sanitation, and hygiene standards at all times

AM Pastry Chef - What Were Looking For:

• 12+ years professional pastry or baking experience in a quality-driven kitchen
• Prior experience with early morning work (2:304:00 AM start) preferred
• Strong time management and efficiency in a fast-paced environment
• Familiarity with classic doughs, batters, and commercial baking equipment
• Physical ability to lift 50 lbs and stand for extended periods
• Excellent attention to detail, craftsmanship, and consistency
• Strong communication and a positive, team-oriented attitude
• Passion for artisan food and a love for creating exceptional guest experiences

AM Pastry Chef -Why Join Us:

• Career Growth: Ongoing opportunities for advancement as we continue to expand
• Dynamic Culture: Collaborative, supportive, and positive work environment
• Perks: 401(k), PTO, sick time, health insurance , food/beverage discounts, and more
• Flexible Scheduling where possible
• Compensation: $20.00-$ 24.00/hr, commensurate with experience.