Sous Chef

Sous Chef Benefits:

• Bonus Potential (8k to 12k a year)
• Healthcare Benefits
• PTO

Sous Chef Responsibilities:

• Assist the Executive Chef and Executive Sous Chef in creating and maintaining an exceptional culinary experience
• Support and ensure consistent execution of food and beverage recipes
• Assist in hiring, training, and developing team members
• Ensure cleanliness and safety protocols are in place

Sous Chef Requirements:

• Minimum of 2+ years in culinary management
• High volume, from-scratch experience is a must
• Proven leadership skills
• Systems and Process-oriented
• Strong communication and organizational skills
• Experience leading BOH teams of 10-20 cooks a shift