We are seeking a Sous Chef to join our fast-paced, upscale seafood and steakhouse. The ideal candidate will have prior experience in a chef-driven, scratch kitchen, and a genuine passion for food, service, and hospitality. Apply today to join our team!
Sous Chef Benefits and Compensation:
Competitive base salary
Paid Time Off (PTO)
Comprehensive health benefits
Dining discounts across restaurant group locations
Opportunities for growth with a rapidly expanding company
Sous Chef Requirements & Qualifications:
Minimum 2 years experience as a Sous Chef/Kitchen Manager in a full-service, high-volume restaurant
Consistently train and guide the culinary team on precise recipe execution, & proper food preparation
knowledge of restaurant financials, inventory management, and scheduling
Assist with maintaining high standards of hospitality, cleanliness, and execution
Partner with the Executive Chef to maintain proper training of the culinary team
Sous Chef Preferred Background & Skills:
Possesses exceptional organizational skills and the ability to multi-task
Strong communication and intrapersonal skills
Adapts quickly to evolving priorities and manages tasks independently
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