Part-time Cashier

Job Goal:The Child Nutrition Cashier aids in the food service program by accounting for meals and revenues.Qualifications:Education/Certification: High school diploma or GED (required) Be willing to obtain a Food Handlers card from local County Health DepartmentExperience: A minimum of 6 months of school food service experience in a variety of positions preferredPerformance Responsibilities:Ability to operate computer/point of saleFollow the meal charge policyAccount for daily point of sale activityMust be able reconcile accounting reportsPrepare daily bank depositsCompile reports for auditing purposesAssist in preparation of menu items and prepare cafeteria service area as directed by Cafeteria ManagerMaintain the Free and Reduced databaseKeep information confidential concerning school businessResponsible for knowing and following the safety rules and proper procedures associated with the responsibilities of the job as provided by the Cafeteria Manager/Child Nutrition CoordinatorAttend, when possible, all classes and conferences for food serviceAct in a professional manner alwaysFollow proper personal hygiene procedures that are necessary for the safe and sanitary handling of foodFollow sanitation and health regulationsPerform other kitchen duties as needed Physical Effort and Work Environment:Maintain emotional control under stress Capable of frequent standing, walking, pushing and pulling; moderate lifting and carrying 40 lbs.; some stooping, bending and kneeling; moderate exposure to extreme hot and cold temperaturesMust be able to tolerate dustGood vision, hearing, clear speech, manual dexterity, and good sense of smell around food or in smoke emergenciesCan be reassigned to another campus as neededMust be able to lift 50 lbs. occasionally Benefits:Salary Schedule (actual salary is dependent on qualifications and years of experience)Health Insurance, including major medical, dental, vision, and life. Participation in TRS Retirement System

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