Banquet Server

Banquet servers play a crucial role in ensuring events run smoothly and guests have a positive experience.

Responsibilities include:

1. Setup and Preparation: Arranging tables, chairs, and decorations according to the event plan. This may also involve setting up tableware, glassware, and serving stations.

2. Serving Food and Beverages: Delivering food and drinks to guests, ensuring that service is timely and in accordance with the event schedule. This includes serving appetizers, main courses, and desserts.

3. Guest Interaction: Attending to guests needs, answering questions about the menu, and addressing any special requests or dietary restrictions.

4. Maintaining Cleanliness: Keeping the dining area clean by clearing away used dishes and utensils, refilling drinks, and ensuring that the buffet or serving area is tidy.

5. Assisting with Event Coordination: Working closely with event coordinators and other staff to ensure that the event runs according to plan, including timing for food service and any special announcements.

6. Post-Event Cleanup: Assisting in the breakdown of the event setup, clearing tables, and ensuring that the venue is left clean and orderly.

7. Adhering to Health and Safety Standards: Following food safety regulations and maintaining a hygienic work environment. These responsibilities may vary depending on the specific event and venue.