Line Cook for Marriott JFK
- Marriott JFK Expired
- Jamaica, New York
- Full Time
This job ad was removed 1 day ago.
Job Description
Generally Speaking
Our line cooks are responsible for efficiently and consistently producing the highest quality menu items. Line cooks take full ownership for the daily preparation and execution of food items in their station. Line cooks follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Line Cooks are team players that assist one another and work with the service team to exceed our guests' expectations and to provide them with nothing less than extraordinary dining experiences.
Requirements:
Ability to execute professional cooking and service standards.
Proficient knife handling and sharpening skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Basic English language and professional communications skills are required.
Attention to detail in completing tasks.
Ability to actively listen- giving full attention, understanding, asking questions as appropriate.
Ability to accept feedback and work calmly and effectively under pressure.
Ability to take direction and to work in a team environment.
Must have problem solving abilities, time management skills and be self-motivated.
Commitment to quality service, and food and beverage knowledge.
Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet high.
Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves,
grinders, mixers and other kitchen related equipment
This position will spend 100% of the time standing, walking and climbing stairs with food
items and dishes.
Regular environmental exposures to very cold (32 degrees) and heat ( degrees) and water.
Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
Must be able to work efficiently in a limited space. Must be able to work at a fast pace for an
extended period of time.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity
Must be able speak and understand basic cooking directions in English.
Asian cuisine plus banquet experience needed
Please reply with resume
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
Health insurance
Shift:
Day shift
Evening shift
Experience:
Cooking: 2 years (Required)
Banquet: 2 years (Preferred)
Asian cuisine: 2 years (Required)
Restaurant experience: 2 years (Required)
Work Location: In person
Generally Speaking
Our line cooks are responsible for efficiently and consistently producing the highest quality menu items. Line cooks take full ownership for the daily preparation and execution of food items in their station. Line cooks follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Line Cooks are team players that assist one another and work with the service team to exceed our guests' expectations and to provide them with nothing less than extraordinary dining experiences.
Requirements:
Ability to execute professional cooking and service standards.
Proficient knife handling and sharpening skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Basic English language and professional communications skills are required.
Attention to detail in completing tasks.
Ability to actively listen- giving full attention, understanding, asking questions as appropriate.
Ability to accept feedback and work calmly and effectively under pressure.
Ability to take direction and to work in a team environment.
Must have problem solving abilities, time management skills and be self-motivated.
Commitment to quality service, and food and beverage knowledge.
Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet high.
Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves,
grinders, mixers and other kitchen related equipment
This position will spend 100% of the time standing, walking and climbing stairs with food
items and dishes.
Regular environmental exposures to very cold (32 degrees) and heat ( degrees) and water.
Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
Must be able to work efficiently in a limited space. Must be able to work at a fast pace for an
extended period of time.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity
Must be able speak and understand basic cooking directions in English.
Asian cuisine plus banquet experience needed
Please reply with resume
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Benefits:
Health insurance
Shift:
Day shift
Evening shift
Experience:
Cooking: 2 years (Required)
Banquet: 2 years (Preferred)
Asian cuisine: 2 years (Required)
Restaurant experience: 2 years (Required)
Work Location: In person
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