Concession Cashier/Foodservice

Job assignment will be given upon arrival. Assignments may include, but are not limited to:

• Cashiering
• Food Runner
• Concession Assembler
• Barback

Duties may include, but not limited to:

• Customer interaction
• Operating a Point of Sale machine (register)
• Taking & entering customer orders
• Preparing customer orders
• Preparing basic concession food items
• General maintenance and cleanliness of work area
• Accurately and quickly service all guests, take credit card and cash payments and give back correct change.
• Must be able to lift up to 25lbs

Must be able to communicate effectively in English.

***General Requirements***

Event Staff/Food Service

When working in Event Staff or Food Service Position through Bluecrew, you may be expected to do any and all of the following:

• Working independently or in a team to cook, prepare, serve, or transport food items
• Engaging with customers while operating a point of sale machine or cash register in a professional and courteous manner
• Clean and sanitize dishes, utensils, cooking equipment, or other items at the start or end of your shift
• Work on your feet, either stationary or constantly moving for the full shift
• Reaching, crouching, bending over, and other physically strenuous activities at times, as required by the immediate supervisor
• Comfortable working in a busy and at times hectic environment
• There may be a specific dress code, but if it is not listed, please make sure to wear close-toed shoes and pants.
• Note for that for any event staff position that requires handling food, you will need to follow GMP guidelines which include keeping your hair up, neatly trimmed fingernails, and you may be required to cover any facial hair.

It is important to Bluecrew that you go home in the same healthy state that you came to work in, so please do not accept this assignment if you cannot fulfill all of the above duties.