Food Service Worker I

$9.00

Per Hour

DOE (Depends on Experience)

Position range in Webb County $8.57 - $12.32 Per hour

Food Service Worker I

LAREDO ISD

Occupation: Cooks, Institution and Cafeteria

Location: Laredo, TX - 78040

Positions available: 3

Job #: 16904648

Source: WorkInTexas

Posted: 8/8/2025

Updated: 8/11/2025

Expires: 9/7/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Part Time (Less than 30 Hours), Permanent Employment, Day Shift

Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window.

Work Onsite

Full Time

Education

High School Diploma or Equivalent

Language

English, Well

Schedule

Part Time

Job Type

Regular

Duration

Permanent Employment

Shift

Day Shift

Public Transit

Available

Help for . Opens a new window.

Help for . Opens a new window.

Primary Purpose: To substitute for employees who are absent and perform the duties of a foodservice school kitchen worker: prepare and serve appropriate quantities of food to meet menu requirements. In addition, must maintain high standards of quality in food production, sanitation, safety practices, and customer service, and called upon to substitute on as needed basis.

Major Responsibilities and Duties:

Works at any assigned campuses throughout the district and be reassigned as necessary to comply with CNP cafeteria staffing patterns and meal per labor hour compliance.

Follows all district and program policies and procedures as stated in the Laredo ISD employee handbook.

Assists in food preparation such as cooking, baking, re-heating, assembling food items, preparing side dishes, etc.

Prepares serving line equipment and supplies before the meal service checking filled trays for completeness, appearance, and correct serving sizes on the serving line.

Reviews menu for the day, and the serving size for each grade level on the Food Production Record and Production Schedule.

Reports left over quantities to the Manager and/or record documents as directed.

Mops and cleans kitchen area and clean all equipment used: freezer/cooler, cooling and warming units, braziers, mixers, steam tables, ovens, dish machine, icemaker, transport equipment, etc.

Uses FIFO method for inventory control and assists in inventory management when assigned by manager or supervisor.

Monitors the care of equipment at work area and any equipment assigned.

Maintains knowledge of HACCP regulations, and the use of chemicals, and always follows safety procedures to avoid accidents. Report any hazardous situations to supervisor.

Maintains required standards of Personal Hygiene: wear LISD issued ID, always be clean and neat, always wear a hair restraint, neatly trim beard and/or mustache and cover beard when preparing and serving food, wear a clean uniform provided by L.I.S.D., always wear anti-slip shoes daily and trimmed fingernails. No nail polish, chewing gum, jeans (only when approved), jewelry, use of cellphone, smoking, etc. for self.

Present at work physically daily and on time and on task properly using time standard procedures for food preparation.

Establishes and maintains effective working relationships with all students, parents, district employees, and administrators.

Maintains a constructive and cooperative attitude toward assigned duties. (cross-training will be implemented)

Attends in-service or staff development training to obtain training hours to comply with USDA Professional Standards requirement of Child Nutrition employees.

Maintains food handler's certificate up to date and attend the class before the expiration date.

Performs other duties as may be assigned by the Unit Manager and/or Supervisor.

Help for Employer Information. Opens a new window.