Line Cook

Line Cook Doubletree Newark Penn Station

1048 Raymond Blvd

Newark, NJ 07102

Hotel with 253 Rooms

Managed By Westmont Hospitality Group

Full-Time

Doubletree by Hilton Newark Penn Station is seeking a line cook. The Line Cook is responsible for preparing and delivering food orders efficiently, timely and consistently in quality and presentation. Responsibilities include maintaining high standards of cleanliness observing required health and safety standards according to hotel policy and brand standards.

Attached to Newark Penn Station, The Doubletree by Hilton Newark Penn Station hotel provide guests with an easy and quick access to the train station. The hotel is centrally located in the heart of downtown Newark, offering a convenient way to explore New York City and the surrounding areas.

Job Responsibilities:

Prepares daily preparation lists for production

Prepares all broiled and sauteed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products

Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product

Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations

Maintain all logs, cooling, heating, and temperature

Adheres to all company policies and procedures

Follows safety and security procedures and rules

Perform any related duties as requested by management

Assists other kitchen personnel when need

Job Requirements:

3 years cooking experience preferred

Must have basic knowledge of food preparations, service standards, guest relations and etiquette

Good working knowledge of the fundamentals of broiler and saute cooking

Good working knowledge of accepted standards of sanitation.

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.

Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.

Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.

Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc

Ability to perform duties within extreme temperature ranges.

Ability to perform duties in confined spaces.

Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Posted August 13, 2025

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Doubletree Newark Penn Station

Newark attractions and easy NYC links

Our hotel is connected to Newark Penn Station by an indoor walkway, 20 minutes from midtown Manhattan. We're a 10-minute walk from the New Jersey Performing Arts Center and the Prudential Center. Our free shuttle will take you to Newark International Airport, five miles away. Every stay starts with our signature warm chocolate chip cookie.