Head Chef/ Head Pastry Chef

5 years

Head Chef / Head Pastry Chef

Location: New York City
Start Date: 9/3/25

About Us
We are a modern bakery / cafe bringing an elevated, seasonal approach to pastries, breads, and a savory a la carte breakfast & lunch menu. We combine exceptional craftsmanship with a relaxed, welcoming atmosphere. We are Australian owned and operated group with locations in Williamsburg, Dumbo and Soho.

The Role
Were seeking an experienced Head Chef / Head of Pastry to lead our kitchen operations and drive our creative pastry program. Youll oversee all aspects of menu development, production, and team management ensuring our offering remains distinctive, high-quality, and consistent with our brand vision.

This is a hands-on leadership role for someone who thrives in a busy, high-quality cafe/bakery environment and is excited to build a strong kitchen culture.

Key Responsibilities

• Lead daily kitchen and pastry operations, from production schedules to service execution
  
  
• Create and refine seasonal menus across pastries, breads, savories, and plated cafe dishes, as needed (we have a robust and market-proven offering currently)
  
  
• Maintain product consistency and quality aligned with brand standards.
  
  
• Manage and mentor kitchen and pastry staff, fostering a collaborative and efficient environment.
  
  
• Oversee ordering, inventory control, and cost management.
  
  
• Ensure compliance with all health and safety regulations.
  
  
• Drive innovation while keeping a strong grasp on operational efficiency.
• Ensure DOH compliance and A ratings at all locations.
  
  

About You

• Proven experience in a leadership role within a high-volume, quality-focused bakery or cafe ideally in environments like Birdee, Bourke Street Bakery, or similar.
  
  
• Exceptional pastry and bread skills, with a deep understanding of cafe food service.
  
  
• Strong leadership, communication, and team management abilities.
  
  
• A creative mindset paired with excellent organisational skills.
  
  
• Passion for quality, consistency, and innovation.
  
  
• Understanding of cost control and operational efficiency.
  
  

What We Offer

• Compensation: $90,000 (salary + performance bonus)
• A creative, collaborative working environment.
  
  
• Opportunity to shape and grow the cafes menu and kitchen culture.
  
  
• Work with a passionate team committed to excellence.
  
  

How to Apply
Send your resume, portfolio (if applicable), and any references to [email protected]

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Potential Bonuses

Leadership in a High Volume Environment

Exceptional Pastry Skills

Bread Skills

Cafe Food Service Knowledge

Strong Communication Skills

Mentoring Abilities

Collaborative Environment Fostering

Organizational Skills

Passion for quality

Creativity in Menu Design

Understanding of Operational Efficiency

Ability to Drive Team Culture

Experience in a Fast Paced Setting

Attention to Detail

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