Busser/Food Runner

2 years

Reports To: Front of House Manager/Kitchen Manager

Opportunity at Oliver's

Oliver's is seeking a polished, hardworking and energetic Food Runner who can also bus to join our team. Founded by experienced chefs from iconic restaurants like The French Laundry, The Ritz Carlton, and Scofflaw, we're committed to delivering exceptional dining experiences. This role is crucial in ensuring smooth service flow and guest satisfaction.

Responsibilities

• Quickly and efficiently clear and reset tables, ensuring a pristine dining environment for guests.
• Deliver food from the kitchen to tables promptly, maintaining proper food handling and presentation.
• Support servers by refilling water glasses, providing additional silverware, and assisting with guest needs as required.
• Maintain a clean and organized work area, including bus stations and dishwashing areas.
• Collaborate effectively with the kitchen, servers, and hosts to create a seamless guest experience.

Qualifications

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to cleanliness.
• Positive attitude, team player mentality, and a desire to provide excellent service.
• Ability to stand for extended periods and lift/carry moderate weights.
• Prior experience in a restaurant setting is a plus, but not required.

What We Offer

• Competitive hourly rate
• Health Insurance
• The chance to learn from a team with a dedication to high standards.
• A supportive and dynamic work environment
• Potential for growth within an exciting new restaurant

We look forward to hearing from you!

Compensation: Hourly ($12.62) plus tips

Ability to work in a fast paced environment

Time Management

Strong Attention to Detail

Multitasking

Commitment to Cleanliness

Customer Service Orientation

Positive Attitude

Collaboration

Team Player Mentality

Communication Skills

Desire to Provide Excellent Service

Adaptability

Ability to Stand for Extended Periods

Problem Solving

Ability to Handle Multiple Tasks Simultaneously

Work Ethic

Experience in a Restaurant Setting (Optional)

Physical Stamina

Prior Experience in a Restaurant Setting (Preferred)

Organizational Skills

Ability to Lift/Carry Moderate Weights

Interpersonal Skills

Collaboration skills

Responsiveness

Initiative

Dependability

Stress Management

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