Head Bartender

Bar Lumiere
Brooklyn, New York
Full Time

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Required Years of Experience

1 year

Job Details

Bar Lumiere a new restaurant in Cobble Hill is looking for an experienced Head Bartender. We are hoping to find a career oriented leader with strong bartender and server experience who loves to work collaboratively to ensure the highest levels of service, product and ambiance. This is a 5 day a week tipped and hourly paid position. Shifts on the floor, behind the bar, prep and admin will be required.

Bar Lumiere is a hyper seasonal Brooklyn restaurant led by a Michelin starred Chef that celebrates local farmers, distillers, brewers, and artisans. We are looking for a bartender who can match the vibe. Someone who thrives in a collaborative setting and enjoys creating menus for dinner, brunch and late night parties. Who is all about guest service and creating an inclusive and comfortable bar.

Minimum Requirements:

At least 1 to 2 years of active bartender experience
Classic Cocktail knowledge along with the creativity for R&D and Cocktail Development
Ability to work other parts of service apart from the creation of beverages at the bar
Positive Attitude
Careful attention to detail
A sense of urgency and strong communication skills
Ability to work cleanly, efficiently, and calmly under pressure
Punctuality
Energy, organization skills, and ambition
Team-working skills
Fine-dining service experience is a plus
Open to feedback

Physical Requirements:

Ability to lift up to 25lbs if necessary
Safely and effectively use all necessary tools and equipment
Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Bar Lumiere is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation Details

Compensation: Hourly ($20.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Leadership

Creativity in Mixology

Collaboration

Attention to Detail

Guest Service Orientation

Ability to Work In a High Pressure Environment

Menu Creation

Collaboration With Culinary Team