Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food handling and safety procedures
- Assist with catering events as needed
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of various cooking techniques and food preparation methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $17.58 - $21.17 per hour
Benefits:
Employee discount
Paid training
Shift:
10 hour shift
8 hour shift
Day shift
Night shift
Ability to commute/relocate:
Atlanta, GA 30339: Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant experience: 1 year (Required)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person
Job ID: 489386248
Originally Posted on: 8/14/2025