Fine Dining Line Cook

NOW HIRING - Fine Dining Line Cook

Hyde Park Restaurant Group is currently seeking restaurant professional candidates to execute our mission of providing the highest quality food, service, and experience to each and every one of our guests.

Requirements

Ability to work in a fast-paced, team-oriented environment
Excellent organization and attention to detail
Good verbal and written communication skills
Culinary experience in a team setting
Should possess 1+ years of upscale restaurant experience

Do you have an interest in fine dining and/or are currently seeking a role with an established 36-year old company?

The Hyde Park Restaurant Group offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development.

WHAT WE PROVIDE TO OUR ASSOCIATES

Positive Environment
Ongoing Training & Development
Team Member Dining Discounts
Work Alongside Leaders in the Fine Dining Industry
Career Advancement Opportunities

Benefits and vacation eligibility based on number of hours worked. Associates must meet minimum average of 30+ hours per week.

The Hyde Park Restaurant Group currently owns and operates 12 restaurants in 5 different states. APPLY TODAY for immediate consideration or visit our restaurant anytime:

Hyde Park Prime Steakhouse

201 S. Old Woodward Ave.

Birmingham, MI 48009

Tuesday-Saturday 12:00pm-4:00pm

Job Types: Full-time, Part-time

Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Shift:
Evening shift

Experience:
Culinary: 3 years (Preferred)

Work Location: In person