Mixologist – CHI

Location: Pala, CA

Mixologists are responsible for providing prompt, professional, courteous service to all guests. Responsible for mixing and serving beverages according to established recipes and procedures, as well as processing all sales transactions accurately and immediately. Mixologists are responsible for serving alcoholic beverages to our guests responsibly and are responsible for requesting evidence of age from any guest who is under thirty (30) years of age.

• One (1) year previous experience in related job functions.
• Must be 21 years of age or older.
• Read, write legibly, understand and speak English.
• Successfully pass beverage math test
• Excellent guest service and communication skills.
• Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed.
• Must meet professional appearance standards as prescribed by company policy.

Essential Job Functions:

• Serve all the beverages with a beverage napkin.
• Create unique drinks and cocktails in accordance with customers’ needs and preferences.
• Stay updated on current mixology trends and skills.
• Knowledge of Asian specialty teas and Asian tea service a plus.
• Maintain a clean and organized work environment.
• Ensure compliance with all food and beverage regulations.
• Interact with customers, take orders, and serve drinks.
• Assess customers’ needs and preferences to make recommendations.
• Check customers’ identification to ensure they meet the legal drinking age.
• Restock and replenish bar inventory and supplies.
• Familiarizes oneself with drink menu items, pricing, garnishment, and glassware.
• Create seasonal cocktails that are elevated, intriguing and photogenic. This can include the cooking of items.
• Process all sales transactions in accordance with specified procedures accurately and immediately.
• assists servers during the night with cash payments and cashes servers out at the end of the night Abides by laws, policies and procedures pertaining to the service and sale of alcoholic beverages.
• Promptly and professionally oversees guest issues and communicates problems and concerns to management in the event a drink is returned.
• Once tableside bar service begins, the bartender approaches guests and welcomes them to Royal cuisine.
• Requires evidence of the age of any guest who appears under the age of thirty (30)
• Ensure use of guest name when presenting drinks at tableside or performing tableside bar cart service.
• Once you depart from the table, thank guests warmly and wish them a lovely dinner/evening.
• Ensures responsible service of alcoholic beverages to all guests and intervenes as needed in accordance with standards.
• Provides guests with property information, promotions, programs, and attractions.
• Ensures bar top and/or assigned section is clean, clear of glassware and debris.
• Maintains a clean, sanitized, and orderly work environment in accordance with health and safety standards